HOMEMADE BLACKENED CHICKEN STRIPS - ALLIE CARTE DISHES
about 1.5-2 tenders per serving
Provided by alliecarte
Categories Main Dish
Yield 4
Number Of Ingredients 15
Steps:
- Tenders
- Spicy Ranch
BLACKENED CHICKEN TENDERS RECIPE | THIS MAMA COOKS! ON A DIET
Love Popeyes blackened chicken tenders? Make this tasty and easy blackened chicken tenders recipe at home for dinner.
Provided by Anne-Marie Nichols
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a large resealable bag, combine paprika, chili powder, Swerve brown sugar, pepper, and salt.
- Add chicken tenders. Shake until the chicken is completely coated in the seasoning.
- In a large nonstick skillet, heat olive oil over medium heat. Sauté chicken tenders 5–7 minutes or until browned and done. Remove tenders to a plate.
- Transfer the cooked chicken to a serving plate. Sprinkle with green onions, if desired.
Nutrition Facts : Calories 423 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 193 milligrams cholesterol, FatContent 12 grams fat, FiberContent 2 grams fiber, ProteinContent 71 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1/2 pound chicken, SodiumContent 493 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
More about "blackened chicken strips recipes"
HOMEMADE BLACKENED CHICKEN STRIPS - ALLIE CARTE DISHES
From alliecarte.com
Reviews 5
Category Main Dish
Cuisine American
- Spicy Ranch
BLACKENED CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 670.1 per serving
- Cook until just cooked through.
BLACKENED CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 32 minutes
Calories 288.2 per serving
- The spices can be used with fish. If you cannot be bothered to make the spice use Cajun Spices which can be bought from a supermarket.
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN SKILLET ...
Blackened Chicken, a flavorful Cajun Chicken recipe with signature blackened spice crust. Whether baked in oven, grilled, or cook in cast iron skillet, the resulting chicken is bursting with flavor of Cajun spices, looks tempting, and tastes incredible. This recipe is keto, low-carb, and weeknight dinner approved. (Leftovers are even more flavorful with a crunchy chopped salad.)
Including instructions to bake Blackened Chicken, cook on the grill and traditional pan-fried in cast iron skillet. With just 20 minutes prep and pantry staples, this Cajun chicken main course is much easier to prepare at home than you might imagine. With my Homemade Blackened Seasoning recipe, you can even make it tonight!
So, let's cook some Blackened Chicken! Shall we?
(Oh, and if you like Spiced Chicken (Grilled or Baked)? Don't forget to checkout my Chicken Souvlaki, Pollo Asado - Mexican Orange Chicken, Chicken Fajita, Chicken Tikka, Za'atar Chicken, and Chicken Al Pastor recipes.)
WHAT IS BLACKENED CHICKEN?
Blackened Chicken is result of cooking chicken on high heat with spices and dairy product. Also know as "Blackening" , this cooking method is very popular in Cajun cuisine. Chicken or fish is first dipped in melted butter, and then dredged in a mixture of herbs and spices - known as Blackened Cajun Chicken Rub or Seasoning. Traditionally, chicken is then cooked in a very hot cast-iron skillet. The butter and charred spices make a brown crust on chicken. It looks incredible, and flavors is over-the-chart delicious.
Looking at the Blackened Cajun Chicken, you can't tell it's THAT easy to cook. Simply, dip in butter, dredge in Blackened Cajun Spice and cook on high heat. Serve Blackened Chicken even for weeknight dinner! How good does that sound?!
TRADITIONAL BLACKENED CHICKEN IN CAST IRON SKILLET:
Traditionally, Blackened Chicken is cooked in cast-iron skillet. To make Blackened Chicken in skillet, follow these simple steps:
- Split chicken breast in half lengthwise. Pound the chicken breast with back of skillet or meat pound to make 1/4 inch uniform-thick chicken pieces.
- Heat a cast iron skillet. Coat chicken in butter. Dredge chicken in Blackened Cajun Spice mix. Cook in small batches until caramelized from both sides and fully cooked through.
- For best results, don't over-crowd the pan. Cook in small batches.
BAKED BLACKENED CHICKEN:
Baking Blackened Chicken makes it easier to cook and weeknight-dinner-approved. I opt to bake instead of cooking in the skillet any given day. This saves me a lot of time (lost otherwise to sear chicken in batches).
To bake Blackened Chicken, simply coat in butter, dredge in spice-rub, and then bake in oven pre-heated at 400 degrees Fahrenheit.
- Blackened Chicken baked has perfectly smoky blackened spice crust and more infused flavor of spices in chicken breast.
- Chicken cooks evenly every time.
- Cooking time is quick and needs no perching on stove top.You can bake a big batch in almost same time.
- You can make pan-dripping sauce [See Step 6] which makes good sauce to pour over cooked blackened chicken. (I highly recommend trying this.)
GRILLED BLACKENED CHICKEN:
To grill Blackened Chicken, preheat grill on medium heat. Follow all steps as-is from Recipe Card. Instead of baking in Step-5, grill on medium-low heat until chicken is fully cooked and has nice grill marks. For more flavor, brush with melted butter in last 5 mins of cooking.
If you haven't started grilling yet (like us with still snowing outside)? Baked Blackened Chicken recipe is great way to a tasty Chicken Dinner without much effort.
BLACKENED CHICKEN SIDES:
Today, I served Blackened Chicken with Cauliflower Rice and Roasted Cherry Tomatoes.
- For a more traditional dinner, serve Blackened Chicken with Cajun-staple sides such as Buttermilk Biscuits, Green Beans, Braised Black-eyed Peas etc.
- For a modern low-carb dinner, serve Blackened Chicken with side of Cauliflower Rice or Zoodles.
- For keto dinner, serve with side of Green Salad or Cloud Bread.
I hope this will make to your dinner this week. Grab recipe for DIY Blackened Seasoning, bring home some chicken and try Blackened Chicken for dinner.
Have a great rest of the day! -Savita
From chefdehome.com
Total Time 35 minutes
Cuisine American
- Transfer chicken to cutting board. Slice. Pour pan-juices on top and serve. (See Note 3 for serving suggestions) Enjoy!
SHEET PAN BLACKENED CHICKEN STRIPS | ALLRECIPES
BLACKENED CHICKEN STRIPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BLACKENED CHICKEN STRIPS RECIPES
From tfrecipes.com
10 BEST BLACKENED CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
BLACKENED CHICKEN STRIPS RECIPES
From tfrecipes.com
BLACKENED CHICKEN STRIPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST BLACKENED CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST BLACKENED CHICKEN WITH PASTA RECIPES | YUMMLY
From yummly.com
TYSON BLACKENED FLAVORED CHICKEN BREAST STRIPS | KETO ...
From agirlcalledadri.com
BLACKENED FLAVORED CHICKEN BREAST STRIPS | TYSON® BRAND
From tyson.com