CROCK POT SAUERKRAUT RECIPE RECIPES

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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.…



Crock Pot Country-Style Ribs and Sauerkraut Recipe - Food.… image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3

CROCK POT PORK ROAST WITH APPLES AND SAUERKRAUT RECIP…



Crock Pot Pork Roast with Apples and Sauerkraut Recip… image

Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

pork roast (sized to fit your crock pot)
1 (27 ounce) can sauerkraut
2 small onions, sliced thin
2 -4 tablespoons caraway seeds
2 sliced green apples
8 small red potatoes

Steps:

  • Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
  • Brown (optional) the roast on top of the stove and place on top.
  • Layer the remaining ingredients (including the juice from sauerkraut).
  • Wash and pierce potatoes once and arrange around the roast.
  • Cook on low for 8-10 hours.

Nutrition Facts : Calories 348.7, FatContent 1.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1394.6, CarbohydrateContent 80.2, FiberContent 15.7, SugarContent 18.9, ProteinContent 9.5

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