INA GARTEN CHICKEN SALAD SANDWICH RECIPES

Name: Ina's Chicken Salad Sandwiches
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-5 serving(s)
Ingredients: 4 chicken breast halves, bone in and skin on; 1 tablespoon olive oil; kosher salt; pepper; 3/4 cup mayonnaise or 3/4 cup Miracle Whip; 1 1/2 tablespoons chopped fresh tarragon leaves; 1 cup celery, diced small; 8 -10 slices seven-grain bread; 1 (8 ounce) package mixed salad greens

INA'S CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM

Ina's Chicken Salad Sandwiches Recipe - Food.com image

This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast halves, bone in and skin on
1 tablespoon olive oil
kosher salt
pepper
3/4 cup mayonnaise or 3/4 cup Miracle Whip
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup celery, diced small
8 -10 slices seven-grain bread
1 (8 ounce) package mixed salad greens

Steps:

Preheat the oven to 350 degrees.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
Cover with remaining slices of bread, cut in half and serve.

Nutrition Facts : Calories 460.4, FatContent 26.8, SaturatedFatContent 5, CholesterolContent 57.9, SodiumContent 632.5, CarbohydrateContent 35.4, FiberContent 3.7, SugarContent 8.5, ProteinContent 20.9

INA'S CHICKEN SALAD SANDWICHES RECIPE - FOOD.COM

Ina's Chicken Salad Sandwiches Recipe - Food.com image

This is the Barefoot Contessa's favorite chicken salad sandwich. I absolutely love all of her recipes and this was no exception. She roasts her chickens rather than poaching them to insure that the chicken stays moist. I have tried it both ways and I think I have to agree with Ina, I like the roasting method best. However, use whatever method you prefer.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

4 chicken breast halves, bone in and skin on
1 tablespoon olive oil
kosher salt
pepper
3/4 cup mayonnaise or 3/4 cup Miracle Whip
1 1/2 tablespoons chopped fresh tarragon leaves
1 cup celery, diced small
8 -10 slices seven-grain bread
1 (8 ounce) package mixed salad greens

Steps:

Preheat the oven to 350 degrees.
Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper.
Roast for 35-40 minutes or until chicken is cooked through. Set aside to cool.
When the chicken is cool, remove and discard the skin and bones and cut chicken into 3/4 inch pieces. Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well.
To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer.
Cover with remaining slices of bread, cut in half and serve.

CHICKEN SALAD SANDWICHES RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com

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INA GARTEN CHICKEN SALAD SANDWICH RECIPES

Place chicken in bowl and add the mayo, tarragon, celery, 2 teaspoons salt and 1 teaspoon pepper and toss well. To assemble, spread a little mayo on half the bread slices, top with the chicken salad and amount of mixed salad greens you prefer. Cover with remaining slices of bread, cut in half and serve.
From tfrecipes.com

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CHICKEN SALAD SANDWICHES, BAREFOOT CONTESSA STYLE RECIPE ...

Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well. To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
From keyingredient.com

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INA GARTEN BEST CHICKEN SALAD RECIPE - TIP | KITCHN

May 24, 2019 · Ina Garten’s chicken salad is one of those recipes, which makes sense because she got her start in food when she bought her Hamptons gourmet food store, The Barefoot Contessa, in 1978. And if you own a gourmet prepared-foods store in the Hamptons, you’re going to be selling a lot of chicken salad.
From thekitchn.com

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