VELVEETA CHEESY POTATO CASSEROLE RECIPES
CHEESY SMOKED SAUSAGE & POTATO CASSEROLE | JUST A PINCH
This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.
Provided by Crystal Wilkinson @RUBYSCHEF
Categories Other Main Dishes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
- Preheat oven to 350°F
- Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
- Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4
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This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
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Reviews 4.8
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Category Side Dishes
Calories 663 calories per serving
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