GOOD PINA COLADA MIX RECIPES

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PINA COLADA RECIPE - MALIBU RUM DRINKS



Pina Colada Recipe - Malibu Rum Drinks image

One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. It´s super easy to make and perfect to enjoy with friends. It’s no surprise why it’s a favorite in beach bars everywhere!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 Cocktail

Number Of Ingredients 3

1 part Malibu Original
1 ½ parts Pineapple juice
½ part Coconut cream

Steps:

  • Pour everything into a shaker with ice.
  • Shake, pour and enjoy!

Nutrition Facts : ServingSize 1 Serving, Calories 100 Calories

BA'S BEST PIÑA COLADA RECIPE | BON APPÉTIT



BA's Best Piña Colada Recipe | Bon Appétit image

Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.

Provided by Brad Leone

Yield Makes 4 Servings

Number Of Ingredients 7

½ fresh pineapple, peeled, cut into 1½-inch pieces
6 ounces sweetened cream of coconut (preferably Coco López)
2 ounces unsweetened coconut milk
8 ounces white rum
2 tablespoons fresh lime juice
2 ounces dark rum (optional)
Maraschino cherries and lime wedges (for serving)

Steps:

  • Place pineapple pieces in a resealable plastic bag, laying them flat. Freeze until solid, at least 3 hours.
  • Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 25–35 minutes.
  • Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.

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