MARSHMALLOW CARAMEL CHOCOLATE RECIPES
CARAMEL MARSHMALLOW TREATS RECIPE: HOW TO MAKE IT
I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!—Tamara Holschen, Anchor Point, Alaska
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.
Nutrition Facts : Calories 98 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CARAMEL MARSHMALLOW APPLES RECIPE - FOOD.COM
Make and share this Caramel Marshmallow Apples recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash apples and remove stems. Insert sticks and set aside.
- Place wax paper on a baking sheet and spray with non stick spray.
- Combine caramels, marshmallows, and water in medium pan. Cook over medium heat, stirring constantly, until caramels melt.
- Remove from heat and cool slightly.
- Dip in caramel mixture and place on prepared baking sheet. Refrigerate till firm.
- Can be drizzle with melted chocolate or rolled in chopped nuts, marshmallows, M&M's--use your imagination. I sometimes use candy corn at Halloween. Grandchildren love these.
Nutrition Facts : Calories 356.7, FatContent 5.6, SaturatedFatContent 1.7, CholesterolContent 4.6, SodiumContent 170.3, CarbohydrateContent 78.3, FiberContent 3.6, SugarContent 63.6, ProteinContent 3.6
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