RAMOS FIZZ COCKTAIL RECIPE RECIPES
RAMOS FIZZ RECIPE | ALLRECIPES
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Provided by MGM
Categories Drink Recipes Cocktail Recipes Gin Drinks Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 drink
Number Of Ingredients 10
Steps:
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
Nutrition Facts : Calories 353.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 22.3 mg, FatContent 7.1 g, FiberContent 0.1 g, ProteinContent 2 g, SaturatedFatContent 4.3 g, SodiumContent 27.7 mg, SugarContent 20.6 g
RAMOS GIN FIZZ COCKTAIL RECIPE - DIFFORD'S GUIDE
One of the great classic cocktails. The perfect balance of sweet and sour is enhanced by the incredibly smooth, almost fluffy mouthfeel.
Total Time 07 minutes0S
Prep Time 07 minutes0S
Yield 1
Number Of Ingredients 9
Steps:
- SHAKE first 8 ingredients with ice and strain back into shaker
- DRY SHAKE (without ice) and slowly pour 2/3rds of the contents of the shaker from a higher than normal height into a chilled empty glass (no ice in glass) while simultaneously pouring soda with your other hand
- The cocktail and soda should form a single stream of liquid falling into the glass
- As when pouring a Guinness, to achieve a perfect head on a Ramos Gin Fizz, the cocktail should be left to settle for at least a minute before topping off with what remains in the shaker
- Ideally, during the settling period, the glass should be placed in a glass froster/fridge/freezer
- As the final contents of the shaker are poured into the glass so the head should rise like a souffle
- Some Ramos Gin Fizz recipes, and indeed Henry Charles Ramos' original recipe, call for old tom gin (also our preference), in which case you may need to reduce the amount of sugar syrup depending on your old tom, personal tastes and citrus fruit
Nutrition Facts : Calories 256
More about "ramos fizz cocktail recipe recipes"
RAMOS FIZZ COCKTAIL RECIPE
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon in on Gravier Street, New Orleans, Louisiana. It was originally called the New Orleans Fizz, and is one of the city's most famous cocktails. Before Prohibition, the bar was known to have over twenty bartenders working at once, making nothing but the Ramos Gin Fizz - and still struggling to keep up with the demand.
From makemeacocktail.com
Reviews 4.7
Total Time 4 minutes
Cuisine cocktail
From makemeacocktail.com
Reviews 4.7
Total Time 4 minutes
Cuisine cocktail
- Strain into a chilled highball glass, top up with soda water and serve.
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RAMOS FIZZ RECIPE | ALLRECIPES
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 353.5 calories per serving
From allrecipes.com
Reviews 4
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 353.5 calories per serving
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
See details
RAMOS GIN FIZZ RECIPE | ALLRECIPES
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 283.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Gin Drinks Recipes
Calories 283.6 calories per serving
- Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.
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CLASSIC COCKTAILS: RAMOS GIN FIZZ RECIPE | BON APPÉTIT
Our
Ramos Gin Fizz cocktail video gives you step-by-step instructions for mixing this classic drink
From bonappetit.com
Reviews 4.3
From bonappetit.com
Reviews 4.3
- Note: in the video Andrew Knowlton left out the orange flower water. He implores you not to do the same.
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RAMOS GIN FIZZ COCKTAIL RECIPE - LIQUOR.COM
2013-02-12 · Steps. Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds. Add ice and shake for at least 15 seconds, until well-chilled. Strain into a Collins glass.
From liquor.com
From liquor.com
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RAMOS GIN FIZZ COCKTAIL RECIPE: HOW TO MAKE THE PERFECT ...
The Ramos Gin Fizz is a historic cocktail, one of the first drinks ever made and to become an icon and a trendy phenomenon during New Orleans’ cocktail golden age in the late nineteenth century. And this noble gin drink is also known as New Orleans Gin Fizz.. Henry C. Ramos, Meyer’s restaurant barman in New Orleans, a mythical figure whose existence has not been proven, is the inventor of ...
From winedharma.com
From winedharma.com
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RAMOS GIN FIZZ RECIPE | ALLRECIPES
2020-06-19 · Step 1. Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda. Advertisement.
From allrecipes.com
From allrecipes.com
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THE PERFECT RAMOS FIZZ | WILLIAMS SONOMA
In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately. Serves 1.
From williams-sonoma.com
From williams-sonoma.com
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RAMOS FIZZ RECIPE - SERIOUS EATS
2009-06-26 · In the ranks of New Orleans-born coolers, the Ramos Fizz (aka Ramos Gin Fizz) is royalty. Created in 1888 by bar owner Henry C. Ramos, the fizz that bears his name takes the already appealing Silver Fizz—a mixture of gin, lemon, sugar and seltzer, with an egg white to add foam and body—and advances it several steps along the decadence line, adding cream, lime juice and a few drops of ...
From seriouseats.com
From seriouseats.com
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RAMOS FIZZ COCKTAIL RECIPE
Here you will find the cocktail recipe for Ramos Fizz with instructions and how to prepare the drink. Cocktail Seeker. Cocktails; Ingredients; Add recipe. Ramos Fizz. Share: stirred. 4 minutes . Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds. Add ice and shake for at ...
From cocktailseeker.com
From cocktailseeker.com
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RAMOS FIZZ COCKTAIL RECIPE - SHAKETHAT
2015-07-20 · To prepare Ramos Fizz we first have to pour all ingredients except soda in mixing glass (without ice) and shake for two minutes. Than we add ice and shake for another minute. When it’s finished, strain content in cocktail glass (without ice) and pour soda on top. Enjoy your cocktail!
From shake-that.com
From shake-that.com
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THE PERFECT RAMOS FIZZ | WILLIAMS SONOMA
In a blender or cocktail shaker, combine the gin, lemon and lime juices, sugar, egg white, cream, orange-flower water and crushed ice. Blend or vigorously shake until well mixed and frothy, about 1 minute. Pour into a highball glass, fill to the top with club soda and dust with nutmeg. Serve immediately. Serves 1.
From williams-sonoma.com
From williams-sonoma.com
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RAMOS GIN FIZZ COCKTAIL RECIPE | THE BAR
An absolute showstopper of a cocktail. Essentially a creamy version of the Tom Collins, the Ramos Gin Fizz does take a while to make as the key is in a long hard shake! For that reason, this is probably more suited for more intimate celebrations where time isn't so precious. Ingredients. 60ml Gin. 15ml Lemon juice. 15ml Lime juice. 23ml Sugar syrup. 1ml Orange flower water. 1ea Egg white. 23ml ...
From thebar.com
From thebar.com
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RAMOS GIN FIZZ COCKTAIL RECIPE - ALL INFORMATION ABOUT ...
Ramos Gin Fizz Cocktail Recipe - Liquor.com best www.liquor.com. Steps. Add the gin, simple syrup, heavy cream, lemon and lime juices, orange flower water and egg white into a shaker and dry-shake (without ice) vigorously for about 10 seconds. Add ice and shake for at least 15 seconds, until well-chilled. Strain into a Collins glass.
From therecipes.info
From therecipes.info
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DRINK RECIPE – HOW TO MAKE THE PERFECT RAMOS FIZZ - ESQUIRE
2007-11-06 · As for the gin, some old recipes call for Old Tom gin. In this case, reduce the amount of sugar. The Wondrich Take: The Ramos Fizz, alias the New Orleans Fizz or the Gin Fizz, breaks all the rules ...
From esquire.com
From esquire.com
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COFFEE FIZZ RECIPES
ramos fizz recipe vodka. new orleans gin fizz recipe. cranberry fizz recipe. ramos fizz recipe blender. classic ramos gin fizz. ramos gin fizz recipe. sloe gin fizz recipe. More about "coffee fizz recipes" ESPRESSO FIZZ RECIPE - NYT COOKING. From cooking.nytimes.com Preparation. Add chilled tonic water, a dash of orange bitters and an orange twist to a 5-ounce lowball glass. Prepare a shot of ...
From get-recipes.info
From get-recipes.info
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