BAKED FISH WITH ITALIAN DRESSING RECIPES
MEXICAN BAKED FISH | ALLRECIPES
Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!
Provided by CHRISTYJ
Categories World Cuisine Latin American Mexican
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 310.6 calories, CarbohydrateContent 11.3 g, CholesterolContent 69.3 mg, FatContent 17.6 g, FiberContent 3.4 g, ProteinContent 27.6 g, SaturatedFatContent 7.2 g, SodiumContent 529.2 mg, SugarContent 1.8 g
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel @grannymc
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
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