MAKE EGGS IN THE MICROWAVE RECIPES

Steps:

• Coat a 9×13 pan with cooking spray.
• Combine the bacon and english muffin pieces and place in the pan, spreading them out evenly.
• In a large bowl, whisk together the eggs, milk, and onion powder; pour over the top of the English muffins.
• Press down gently with a wooden spoon or your hands to coat.
• Cover and refrigerate for at least 5 hours, or overnight.
• Remove from the refrigerator 30 minutes before baking.
• Sprinkle the paprika over the top.
• Preheat oven to 375 degrees F.
• Cover and bake for 35 minutes.
• Uncover; bake 15 minutes longer or until a knife inserted near the center comes out clean.
• Just before your casserole is done cooking, make your hollandaise.
• Heat butter in the microwave for about 1 minute, or until melted and hot, but not boiling.
• In a blender, add the egg yolks, cream, lemon juice, mustard, and cayenne to taste; cover and blend for about 10 seconds.
• Then turn it back on and slowly drizzle in the melted butter until fully incorporated and thickened.
• Taste and adjust flavor to your liking.
• Serve sauce immediately with the casserole.
• Garnish with chopped chives or scallions, optional.

Steps:

• Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.