REBLOCHON CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEESE TOASTIE RECIPES - BBC GOOD FOOD



Cheese toastie recipes - BBC Good Food image

Our grilled cheese sandwich recipes are ideal comfort food, with oozing fromage and tasty fillings like ham, or chorizo. Your perfect toastie awaits...

Provided by Good Food team

Number Of Ingredients 1

TARTIFLETTE RECIPE - BBC FOOD



Tartiflette recipe - BBC Food image

Try serving this French-style cheesy potato bake with pickled onions, gherkins and charcuterie.

Provided by The Hairy Bikers

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

1kg/2lb 4oz Charlotte potatoes, peeled
250g/8oz bacon lardons
2 shallots
1 garlic clove
100ml/3½fl oz white wine
200ml/7fl oz double cream
sea salt and freshly ground black pepper
1 whole Reblochon cheese (about 450g/1lb), sliced

Steps:

  • For the tartiflette, preheat oven to 200C/400F/Gas 7.
  • Cook the potatoes in a saucepan of salted boiling water for 5-10 minutes, or until tender.
  • Drain and set aside to cool slightly.
  • Meanwhile, heat a frying pan until hot and fry the bacon, shallots and garlic for 4-5 minutes, or until golden-brown. Deglaze the pan with the white wine and continue to cook until most of the liquid has evaporated.
  • Slice the potatoes thinly and layer into an ovenproof gratin dish with the bacon mixture. Pour over the double cream. Season with salt and lots of freshly ground black pepper. Layer the Reblochon slices on top.
  • Bake in the oven for 10-15 minutes or until the cheese is golden-brown and bubbling.

More about "reblochon cheese recipes"

TARTIFLETTE RECIPE | DELICIOUS. MAGAZINE
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
From deliciousmagazine.co.uk
Total Time 2 hours 10 minutes
Cuisine French recipes
Calories 574kcals per serving
  • Cook the tartiflette for 1 hour 20-30 minutes until golden and crisp on top with the cream bubbling through. Remove from the oven and leave for 10 minutes before serving. Serve with charcuterie, pickles and a sharp dressed salad.
See details


TARTIFLETTE RECIPE | DELICIOUS. MAGAZINE
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal.
From deliciousmagazine.co.uk
Total Time 2 hours 10 minutes
Cuisine French recipes
Calories 574kcals per serving
  • Cook the tartiflette for 1 hour 20-30 minutes until golden and crisp on top with the cream bubbling through. Remove from the oven and leave for 10 minutes before serving. Serve with charcuterie, pickles and a sharp dressed salad.
See details


TURNIP RECIPES - BBC GOOD FOOD
This cream-coloured root vegetable – sometimes with a purple, red or greenish tinge – is easy to cook with. Serve it baked, mashed or roasted in one of our simple recipes...
From bbcgoodfood.com
See details


TARTIFLETTE RECIPE - ANTHONY BOURDAIN - FOOD & WINE
Here’s more evidence that you can never have too much cheese, bacon, or starch. Slideshow: More Deliciously Cheesy Recipes 
From foodandwine.com
Reviews 5
  • Remove the potato mixture from the heat and place half of it in the ovenproof dish. Spread half the cheese slices atop the potato mixture. Cover this with the other half of the potato mixture. Top with the remainder of the cheese. Bake in the hot oven for 20 minutes, or until golden brown and bubbling. Serve hot.
See details


TARTIFLETTE RECIPE - ANTHONY BOURDAIN - FOOD & WINE
Here’s more evidence that you can never have too much cheese, bacon, or starch. Slideshow: More Deliciously Cheesy Recipes 
From foodandwine.com
Reviews 5
  • Remove the potato mixture from the heat and place half of it in the ovenproof dish. Spread half the cheese slices atop the potato mixture. Cover this with the other half of the potato mixture. Top with the remainder of the cheese. Bake in the hot oven for 20 minutes, or until golden brown and bubbling. Serve hot.
See details


REBLOCHON CHEESE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Reblochon is a French unpasteurized cow's milk cheese with a yellow washed rind with a delicate flavor and a creamy texture. Once overripe the cheese becomes bitter. This cheese pairs well …
From gourmetsleuth.com
See details


REBLOCHON CHEESE RECIPE - TESCO REAL FOOD
With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden – …
From realfood.tesco.com
See details


APPETIZER RECIPES & IDEAS - EASY PARTY APPETIZERS | FOOD ...
The recipe yields an extra 1/2 cup of tomato jam—save it to spoon over scrambled eggs, smear on a grilled cheese sandwich, or pair with fish, chicken, or steak. You can also loosen …
From foodandwine.com
See details


FONDUE SAVOYARDE RECIPE - THE SPRUCE EATS
Nov 11, 2021 · 7 ounces Comté cheese, coarsely grated. 7 ounces Beaufort cheese, coarsely grated. 7 ounces Reblochon cheese, coarsely grated. 1 pinch ground nutmeg. 1 pinch freshly …
From thespruceeats.com
See details


HOME CHEESE MAKING SUPPLIES | CHEESE MAKING SUPPLY CO.
Want to make cheese at home, you have come to the right place. Each item in this collection of home cheese making supplies has been hand selected based on over 40 years of cheese making experience. From beginner to advanced we have what you need to make cheese …
From cheesemaking.com
See details


THE BEST CHEESES FOR MELTING - MARTHA STEWART
Feb 06, 2015 · Several cheeses in the spirit of the famed French reblochon -- known for its buttery heft and fruity pungency -- are available stateside. One of our favorites is the French Preferes …
From marthastewart.com
See details


COMTE - CHEESE.COM
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese …
From cheese.com
See details


FONDUE SAVOYARDE RECIPE - THE SPRUCE EATS
Nov 11, 2021 · 7 ounces Comté cheese, coarsely grated. 7 ounces Beaufort cheese, coarsely grated. 7 ounces Reblochon cheese, coarsely grated. 1 pinch ground nutmeg. 1 pinch freshly …
From thespruceeats.com
See details


HOME CHEESE MAKING SUPPLIES | CHEESE MAKING SUPPLY CO.
Want to make cheese at home, you have come to the right place. Each item in this collection of home cheese making supplies has been hand selected based on over 40 years of cheese making experience. From beginner to advanced we have what you need to make cheese …
From cheesemaking.com
See details


THE BEST CHEESES FOR MELTING - MARTHA STEWART
Feb 06, 2015 · Several cheeses in the spirit of the famed French reblochon -- known for its buttery heft and fruity pungency -- are available stateside. One of our favorites is the French Preferes …
From marthastewart.com
See details


COMTE - CHEESE.COM
Comté is a French cheese produced in the Jura Massif region of Eastern France. The unpasteurised cow's milk used is mainly from Montbeliarde Cattle or French Simmental (or crossbreeds of the two). This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese …
From cheese.com
See details


CHEESE MOLDS AND CHEESE PRESSES | CHEESE MAKING SUPPL…
Cheese molds are used to form and consolidate curds, giving a finished cheese its desired shape. A cheese press evenly applies pressure, when a recipe calls for weight to be added to the curds. All of our cheese molds are dishwasher safe and our cheese …
From cheesemaking.com
See details


POTATOES AU GRATIN RECIPES | ALLRECIPES
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes transformed into one-dish wonders for easy, weeknight dinners. ... topped with Reblochon cheese…
From allrecipes.com
See details


MIMOLETTE - WIKIPEDIA
The cheese was known to be a favorite of French President Charles de Gaulle. Health concerns in the U.S. In 2013, the Food and Drug Administration detained about a ton of the cheese, putting further imports to the United States on hold. This was because the cheese …
From en.m.wikipedia.org
See details


30 SIDE DISHES FOR CHRISTMAS HAM DINNER | ALLRECIPES
Aug 16, 2021 · Chef John describes this special occasion French casserole as, "a potato, onion, and bacon casserole, topped with Reblochon cheese." There's no way your mouth is not watering. …
From allrecipes.com
See details


10 BEST BONELESS BEEF RIBS CROCK POT RECIPES - YUMMLY
Mar 03, 2022 · rice vinegar, sake, reblochon cheese, onion, peanut oil, fish sauce and 15 more Slow Cooker Beef Curry The Improving Cook Com cumin, yellow peppers, ginger paste, onions, …
From yummly.com
See details


HOW TO MAKE THE PERFECT CHEESE-AND-POTATO PITHIVIER ...
Feb 16, 2022 · Reblochon is not the easiest cheese to get hold of and, good as it tastes, its chief attraction is the obliging way it behaves when heated, so also bear in mind camembert, baron …
From theguardian.com
See details


CHEESEMONGER | DORSET CHEESE | ORGANIC CHEESE DELIVERY UK
Cheese Delivery UK - We have assembled a range of exceptional artisanal and farmhouse cheeses, lovingly made by small independent, award-winning cheesemakers in the West Country. We are in the midst of an exciting British cheese …
From thedorsetmeatcompany.co.uk
See details


MIMOLETTE - WIKIPEDIA
The cheese was known to be a favorite of French President Charles de Gaulle. Health concerns in the U.S. In 2013, the Food and Drug Administration detained about a ton of the cheese, putting further imports to the United States on hold. This was because the cheese …
From en.m.wikipedia.org
See details


30 SIDE DISHES FOR CHRISTMAS HAM DINNER | ALLRECIPES
Aug 16, 2021 · Chef John describes this special occasion French casserole as, "a potato, onion, and bacon casserole, topped with Reblochon cheese." There's no way your mouth is not watering. …
From allrecipes.com
See details


10 BEST BONELESS BEEF RIBS CROCK POT RECIPES - YUMMLY
Mar 03, 2022 · rice vinegar, sake, reblochon cheese, onion, peanut oil, fish sauce and 15 more Slow Cooker Beef Curry The Improving Cook Com cumin, yellow peppers, ginger paste, onions, …
From yummly.com
See details


HOW TO MAKE THE PERFECT CHEESE-AND-POTATO PITHIVIER ...
Feb 16, 2022 · Reblochon is not the easiest cheese to get hold of and, good as it tastes, its chief attraction is the obliging way it behaves when heated, so also bear in mind camembert, baron …
From theguardian.com
See details


CHEESEMONGER | DORSET CHEESE | ORGANIC CHEESE DELIVERY UK
Cheese Delivery UK - We have assembled a range of exceptional artisanal and farmhouse cheeses, lovingly made by small independent, award-winning cheesemakers in the West Country. We are in the midst of an exciting British cheese …
From thedorsetmeatcompany.co.uk
See details


CHICKEN STARTER RECIPES - GREAT BRITISH CHEFS
A tempting range of chicken starter recipes, from fun and flavourful wings to a rich chicken liver parfait ... Chicken wings with Reblochon pomme purée. by Daniel Clifford. Coronation chicken salad. by Tom Aikens. Chicken and chestnut shorba . by Sameer Taneja. ... Colwick cheese …
From greatbritishchefs.com
See details


WINE AND CHEESE PAIRING FOR BEGINNERS - MATCHING FOOD & …
Jan 27, 2022 · Washed-Rind cheeses - often referred to as ‘stinky cheese’ - include Epoisses, Reblochon, Vacherin Mont d’Or and Taleggio. They tend to be quite pungent especially as they …
From matchingfoodandwine.com
See details


ROQUEFORT - WIKIPEDIA
Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort…
From en.m.wikipedia.org
See details


HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
Feb 09, 2017 · Yet, thinking along similar lines, she also adds a creamy cheese to her fondue – reblochon may not come in neat little triangles adorned with a jovial cow, but it is indeed rich and …
From theguardian.com
See details


MICHELIN STAR RECIPES - GREAT BRITISH CHEFS
The Michelin guide is considered by many to be the ultimate restaurant guide and many an hour has been spent debating whether a restaurant does or does not deserve a Michelin star. Many of the chefs featured on our site have won a Michelin star and so we have collected together some of their standout Michelin star recipes.
From greatbritishchefs.com
See details


THESE CHEESES ARE BANNED IN THE US - THE DAILY MEAL
May 30, 2019 · Reblochon is a mountain cheese from France. Made from full-cream, unpasteurized milk, the cheese is semi-soft, rich and flavorful. Tartiflette, a traditional French dish from the Savoy region of the Alps where the cheese …
From thedailymeal.com
See details


BUY CHEESE - LA FROMAGERIE
Buy individual cheeses, or mix and match to create your own cheeseboard.
From lafromagerie.co.uk
See details


THE WORLD'S BEST CHEESE IS SWISS
Mar 04, 2022 · This pressed cheese, which is used in some fondue recipes, stands out for its full-bodied taste. The bronze medal is also headed to Europe, awarded for an Austrian cheese: …
From sg.style.yahoo.com
See details