PINK OYSTER MUSHROOM PASTA RECIPE RECIPES
RIGATONI WITH PINK OYSTER MUSHROOMS AND PEAS - BE WILD EATS
Provided by bewildeats
Categories Main Course
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Cook pasta in salted water per in instructions on package.
- Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
- Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
- Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.
OYSTER MUSHROOM PASTA RECIPE | ALLRECIPES
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Provided by TJ Lombard
Categories Main Dishes Pasta Spaghetti
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.
- Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.
Nutrition Facts : Calories 818.6 calories, CarbohydrateContent 91.6 g, CholesterolContent 119.7 mg, FatContent 42.2 g, FiberContent 7 g, ProteinContent 22.1 g, SaturatedFatContent 25.2 g, SodiumContent 325.1 mg, SugarContent 5.5 g
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