EASY TOFFEE RECIPES

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EASY TOFFEE BARS RECIPE | ALLRECIPES



Easy Toffee Bars Recipe | Allrecipes image

Very Good!

Provided by TLBECKER

Categories     Bar Cookies

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24 servings

Number Of Ingredients 4

1 cup butter
1 cup packed brown sugar
1 (10 ounce) package saltine crackers
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small saucepan over medium-high heat melt butter with brown sugar; bring to a boil and remove from heat.
  • Arrange crackers (salt side up) on a jelly roll pan. Pour butter mixture over crackers.
  • Bake in preheated oven for 5 minutes.
  • Remove from oven and sprinkle chocolate chips over crackers. Bake for another 5 minutes.

Nutrition Facts : Calories 219.6 calories, CarbohydrateContent 26.1 g, CholesterolContent 20.3 mg, FatContent 13.2 g, FiberContent 1.2 g, ProteinContent 1.8 g, SaturatedFatContent 7.5 g, SodiumContent 183.7 mg, SugarContent 16.6 g

EASY STICKY TOFFEE PUDDING WITH TOFFEE SAUCE RECIPE - BBC FOOD



Easy sticky toffee pudding with toffee sauce recipe - BBC Food image

An easy sticky toffee pudding – no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.

Provided by James Martin

Prep Time 30 minutes

Cook Time 1 hours

Yield Makes 8

Number Of Ingredients 16

5 tbsp demerara sugar, for coating the moulds
200g/7oz pitted dates
½ tsp vanilla extract
50g/2oz butter, softened, plus extra for greasing the moulds
175g/6oz dark muscovado sugar
1½ tsp golden syrup
1½ tsp black treacle
200g/7oz self-raising flour
2 free-range eggs
1½ tsp bicarbonate of soda
500ml/18fl oz double cream
175g/6oz demerara sugar
175g/6oz butter
1 tbsp golden syrup
1 tbsp black treacle
vanilla ice cream

Steps:

  • Preheat the oven to 190C/375F/Gas 5.
  • Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly. Shake any excess sugar out of the moulds, and place them on a baking tray.
  • Place the dates with 250ml/9fl oz water into a saucepan and bring up to the boil. Reduce the heat and simmer for 2-3 minutes. Remove the pan from the heat.
  • Stir the vanilla extract into the date mixture.
  • Blend with a stick blender until the date mixture is thick and soupy.
  • In a large bowl, beat the butter and muscovado sugar together until smooth.
  • Stir in the syrup and treacle, then the flour, mixing well.
  • Break the eggs one at a time into the bowl, stirring well after each one.
  • Add the bicarbonate of soda to the date mixture, then pour into the flour mixture and beat well to blend.
  • Pour the mixture into the prepared pudding basins, filling them two-thirds full.
  • Put the puddings into the oven immediately, and bake for 20 minutes until well-risen and springy to the touch.
  • For the sauce, gently heat the cream in a saucepan. Add the sugar and butter and whisk until melted. Whisk in the syrup and treacle.
  • To serve, turn the pudding out onto a plate, spoon the sauce over the top and around, then finish with a dollop of ice cream.

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Calories 570 calories per serving
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