CRISPY DILL PICKLE RECIPE RECIPES

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BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL ...



Best Dill Pickle Cheeseball Recipe - How to Make a Dill ... image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Provided by Lena Abraham

Categories     appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

  • In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball. Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill. Roll cheeseball in the mixture until fully coated and serve.

REFRIGERATOR DILL PICKLES RECIPE: HOW TO MAKE IT



Refrigerator Dill Pickles Recipe: How to Make It image

Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake Haen, Ocala, Florida

Provided by Taste of Home

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 100 pickle spears.

Number Of Ingredients 8

6 to 8 pounds pickling cucumbers
40 fresh dill sprigs
2 large onions, thinly sliced
5 garlic cloves, sliced
1 quart water
1 quart white vinegar
3/4 cup sugar
1/2 cup canning salt

Steps:

  • Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.

Nutrition Facts : Calories 6 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 103mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges Free food.

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GRANDMA'S DILL PICKLES RECIPE: HOW TO MAKE IT
This treasured dill pickle recipe is like an old friend. These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. —Betty Sitzman, Wray, Colorado
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Reviews 4.6
Total Time 01 hours 05 minutes
Calories 4 calories per serving
  • In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. , Carefully ladle hot mixture into jars, leaving 1/2-in. headspace. . Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
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BEST DILL PICKLE CHEESEBALL RECIPE - HOW TO MAKE A DILL ...
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