BLACKBERRY COFFEE CAKE WITH STREUSEL TOPPING RECIPES
BLACKBERRY COFFEE CAKE WITH STREUSEL TOPPING RECIPE - FOOD.COM
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
- For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
- For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
- Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
Nutrition Facts : Calories 299.5, FatContent 12.8, SaturatedFatContent 7.8, CholesterolContent 58.4, SodiumContent 135.5, CarbohydrateContent 43.4, FiberContent 2.1, SugarContent 25.3, ProteinContent 3.7
BLACKBERRY COFFEE CAKE RECIPE - FOOD.COM
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together flour, baking powder and the 1 cup of sugar.
- Add the beaten egg, milk, melted butter and vanilla; mix until smooth.
- Mix together the 1/2 cup sugar and the blackberries, stirring to coat the berries evenly; set aside.
- Pour cake mixture into a well-greased 9" round cake pan.
- Top cake batter with sugared berries; swirl around gently with a spoon, leaving some on top.
- Bake at 350° for 30 minutes or until a toothpick inserted in the middle of the cake comes out clean (if it hits a berry, try somewhere else).
- Cool in pan on a wire rack.
Nutrition Facts : Calories 302, FatContent 6.1, SaturatedFatContent 3.5, CholesterolContent 37.9, SodiumContent 149.9, CarbohydrateContent 58.5, FiberContent 1.6, SugarContent 38.5, ProteinContent 4.2
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