TORTILLA CHIPS WITHOUT SALT RECIPES

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BAKED CORN TORTILLA CHIPS RECIPE - THE LEMON BOWL®



Baked Corn Tortilla Chips Recipe - The Lemon Bowl® image

A healthy version of the chips you buy at the store, corn tortillas are baked with olive oil and spices to create an addictive snack chip.

Provided by Liz DellaCroce

Categories     Appetizer    Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

12 corn tortillas
2 tablespoons extra virgin olive oil (or canola oil if that's all you have)
1 tablespoon cumin
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Pre-heat oven to 350 degrees and line two baking sheets with foil.
  • Using a pizza slicer, cut tortillas into 8 triangles by cutting in quarters then eighths; place in a bowl.
  • Drizzle olive oil and spices over tortilla triangles and mix well so all tortillas are evenly coated in oil and spices. Don't be afraid to use your hands!
  • Divide tortillas evenly between both baking sheets and spread out so that they are in an even layer.
  • Bake for 15-18 minutes or until browned. (Varies based on oven.)
  • Store in air tight container for up to 4 days.

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 17.3 g, ProteinContent 1.8 g, FatContent 4.8 g, SaturatedFatContent 0.5 g, SodiumContent 300 mg, FiberContent 2.7 g, SugarContent 1.6 g, ServingSize 8 chips, UnsaturatedFatContent 4.3 g

10 BEST KETO CHIPS OPTIONS + HOMEMADE - KETOCONNECT



10 Best Keto Chips Options + Homemade - KetoConnect image

Cheesy and salty tortilla chips perfect for dipping into guac.

Provided by Megha Barot

Categories     Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 8

2 cups Almond Flour
2 cups Shredded mozzarella cheese (Avoid reduced fat)
2 tsp Pink Himalayan Salt
1/2 tsp black pepper
1/4 tsp Cumin
1/4 tsp garlic powder
1/4 tsp Paprika
1/4 tsp chili powder

Steps:

  • Preheat the oven to 350F.
  • Mix together the almond flour and spices in a large bowl.
  • In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
  • Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
  • Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
  • Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.

Nutrition Facts : Calories 212 kcal, CarbohydrateContent 8 g, ProteinContent 8 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

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