CORN DUMPLING RECIPE RECIPES
CORN DUMPLINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cornmeal and kernel corn give a double dose of harvest flavor to the soft dumplings. I serve them with chicken and gravy.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, combine cornmeal, salt and water; bring to a boil over medium-high heat, stirring constantly. Cook and stir until very thick. Reduce heat; cook and stir for 3 minutes. Remove from the heat. Stir in corn, butter, onion and pepper; let stand for 3 minutes. Add egg; mix well. In a bowl, combine 3/4 cup flour and baking powder. Add to cornmeal mixture; beat well. Shape into 1-1/2-in. balls; roll in remaining flour to lightly coat. In a Dutch oven or kettle, bring broth to a boil. Add dumplings. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CORNMEAL DUMPLING DOUGH RECIPE | MARTHA STEWART
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
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CORNBREAD DUMPLINGS | JUST A PINCH RECIPES
These are usually added to soups, stews and collard greens.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern
- Stir together the first three ingredients. Mix in enough water to hold together well. Shape into balls a little smaller than a golf ball and flatten. Add to simmering liquid of your soup, stew, or collard greens. Turn heat down to medium high and return lid to pot. Cook about 15 minutes.
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CORN CHOWDER WITH DUMPLINGS RECIPE: HOW TO MAKE IT
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! —Shannon Kohn, Simpsonville, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 577 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 577 calories per serving
- In a large saucepan, saute onions in oil until tender. Add the broth, corn, potatoes, cream, chipotle pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes. , For dumplings, in a small bowl, combine the flour, cornmeal, baking powder and salt. Stir in milk and cheese just until moistened. Drop by tablespoonfuls onto simmering chowder. , Cover and simmer for 20 minutes or until a toothpick inserted in the center of a dumpling comes out clean (do not lift cover while simmering).
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CORNMEAL DUMPLING DOUGH RECIPE | MARTHA STEWART
Use this quick-and-easy dough recipe to make our Chicken with Cornmeal Dumplings.
From marthastewart.com
Reviews 2.9
Category Pasta and Grains
From marthastewart.com
Reviews 2.9
Category Pasta and Grains
- In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. Using your fingers, work in butter until small crumbs form. Stir in buttermilk.
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CHILI WITH CORN DUMPLINGS RECIPE - BETTYCROCKER.COM
Here’s an easy winter warm-me-up meal. The flavorful corn dumplings cook right on top of the simmering chili.
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Southwestern
Calories 490 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Southwestern
Calories 490 per serving
- Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer or until dumplings are dry.
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CHICKEN & CORNMEAL DUMPLINGS RECIPE | EATINGWELL
This version of chicken and dumplings provides plenty of vegetables with 5 grams of fiber per serving. Dumplings are made with 1 part flour and 1 part cornmeal to make them standout from a traditional flour dumpling. This hearty dinner option is the perfect comfort meal.
From eatingwell.com
Reviews 3.3
Total Time 4 hours 15 minutes
Category Healthy Chicken For Two Recipes
Calories 369.4 calories per serving
From eatingwell.com
Reviews 3.3
Total Time 4 hours 15 minutes
Category Healthy Chicken For Two Recipes
Calories 369.4 calories per serving
- Using two spoons, drop dough into four mounds on top of hot chicken mixture. Cover and cook for 20 to 25 minutes more or until a toothpick inserted into a dumpling comes out clean. (Do not lift cover during cooking.) If desired, sprinkle each serving with coarse pepper.
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CORN DUMPLINGS RECIPE - SIMPLE CHINESE FOOD
Corn dumplings are a child’s favorite! Adding corn kernels and carrots tastes great and rich, the corn kernels are crispy, sweet and delicious.
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.8
Total Time 30 minutes
Cuisine Chinese
- Put it on the pot and steam it for 30 minutes
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COLLARD GREENS AND CORNMEAL DUMPLINGS RECIPE - NYT COOKING
Collard greens are a common dish in many African American households, and are especially important during New Year’s celebrations. In folklore, the greens represent dollar bills, and the more you eat, the more money you’ll have in the new year. In this version, adapted from “Jubilee: Recipes from Two Centuries of African American Cooking,” by Toni Tipton-Martin, cornmeal dumplings simmer with the greens in a smoky stock. The dough is made using that rich potlikker and then added towards the end of cooking so the dumplings don’t become soggy. This combination of greens and dumplings parallels the West African pairing of soups and stews with fufu, an accompaniment traditionally made from pounded yam, cassava or other starch. This is delicious on its own, but even better with black-eyed peas and rice.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
Cuisine southern
- During the last 15 minutes of the collards’ cooking time, carefully drop the cornmeal dumplings into the pot with the greens, making sure the dumplings are submerged in the potlikker. Cover the pot and simmer until the dumplings are cooked through, 10 to 15 minutes. Serve the greens and dumplings in bowls with plenty of potlikker.
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10 BEST CORN FLOUR DUMPLINGS RECIPES | YUMMLY
Corn Flour Dumplings Recipes. 16,964 suggested recipes. Fried Chicken Stew with Corn Flour Dumplings Rock Recipes. mustard powder, dried oregano, melted butter, frozen corn, thyme and 31 more. Saffron Sauce Fish Dumplings Open Source Food. salt, egg, saffron, fish stock, wheat flour, warm water, trout and 4 more. Guided.
From yummly.com
From yummly.com
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CORNBREAD DUMPLINGS - RECIPE | COOKS.COM
Dec 13, 2010 · Step 1, Mix dry ingredients and onion with enough milk to make a stiff dough. Step 2, Drop by teaspoons into boiling liquid from cooked turnips. Step 3, Cover and cook about 15 minutes. Step 4, Do not stir.
From cooks.com
From cooks.com
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CHICKEN & CORNMEAL DUMPLINGS RECIPE | EATINGWELL
Feb 21, 2018 · Prepare dumpling dough: Stir together 1/4 cup flour, 1/4 cup cornmeal, 1/2 teaspoon baking powder and dash salt in a medium bowl. Combine 1 egg white, 1 tablespoon fat-free milk and 1 tablespoon canola oil in a small bowl. Add egg mixture to flour mixture; stir just until moistened. Step 5.
From eatingwell.com
From eatingwell.com
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VEGETABLE SOUP WITH CORN DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
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CHICKEN AND CORN DUMPLINGS RECIPE - TODAY.COM
May 19, 2021 · 1. In a bowl, add ground chicken, corn kernels, finely chopped shio kombu, salt, sugar and ground white pepper, and mix together until well-combined. 2. Place one teaspoon of filling in dumpling ...
From today.com
From today.com
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OLD FASHIONED CORNMEAL DUMPLINGS RECIPE - ALL INFORMATION ...
Cornmeal Dumplings Recipe - Food.com. Prepare dumplings while turnip greens are cooking. Slowly stir cornmeal and salt into boiling water. Cook and stir for 2 minutes, remove from heat and let cool. Sift together the flour and baking powder. Dissolve baking soda into sour milk. Alternately add flour and milk to cornmeal. Then add the egg and ...
From therecipes.info
From therecipes.info
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HOW TO MAKE CHOCHOYOTES (MEXICAN CORN DUMPLINGS)
Aug 19, 2019 · The Spruce / Robin Grose. This recipe will yield approximately 30 chochoyotes. Making the Dough . With fresh masa: If you are lucky enough to live where freshly-made corn masa is obtainable (or if you make your own), simply add two tablespoons of good quality pork lard and a pinch of salt to a cup of masa and mix well.. With masa harina: Follow the instructions on the package to prepare one ...
From thespruceeats.com
From thespruceeats.com
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CORNMEAL DUMPLINGS RECIPE | CDKITCHEN.COM
Sift together the cornmeal, flour, baking powder and salt in a small mixing bowl. In separate bowl, beat egg with milk and butter. Stir into dry ingredients. Drop by serving spoonfuls onto simmering vegetables, stew, soup or stock. Cover tightly and cook 15 minutes over low heat.
From cdkitchen.com
From cdkitchen.com
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PORK-BEAN CHILI WITH CORN DUMPLINGS RECIPE - FOOD NETWORK
Bring just to a boil; reduce the heat to medium low and simmer, stirring occasionally, until the beans and pork are tender, about 2 hours. (Add water to keep the pork covered, if needed.) Discard ...
From foodnetwork.com
From foodnetwork.com
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DUMPLINGS | "JIFFY" MIX
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes to ensure their availability for later use.
From site.jiffymix.com
From site.jiffymix.com
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PAULA DEEN: TURNIP GREENS WITH CORNMEAL DUMPLINGS RECIPE ...
Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup liquid after cooking if making dumplings.) Add butter and dumplings (if desired) and serve. Mix all ingredients together.
From pauladeen.com
From pauladeen.com
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CHICKEN AND CORNBREAD DUMPLINGS RECIPE | MYRECIPES
Place breasts in a 6-qt. slow cooker; top with thighs. Add carrots and next 3 ingredients. Whisk together soup and broth until smooth. Pour soup mixture over vegetables. Cover and cook on HIGH 3 1/2 hours or until chicken shreds easily with a fork. Remove chicken; cool 10 minutes. Bone and shred chicken.
From myrecipes.com
From myrecipes.com
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THREE SISTERS STEW WITH CORN DUMPLINGS | STEW RECIPES ...
Add the beer, corn kernels, and squash and cook until the squash is tender, about 10 minutes. Add salt and pepper to taste. For the Dumplings: In a bowl, stir together the cornmeal, flour, baking ...
From pbs.org
From pbs.org
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