PUDDING CHOMEUR RECIPES

TRADITIONAL POUDING CHÔMEUR | RICARDO

Traditional Pouding Chômeur | RICARDO image

Provided by Ricardocuisine

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup (150 g) unbleached all-purpose flour
1 ½ tsp baking powder
½ cup (105 g) sugar
1/3 cup (75 g) unsalted butter, softened
1 egg
¼ cup (60 ml) milk
½ tsp (2.5 ml) vanilla extract
2 cups (420 g) brown sugar
1 cup (250 ml) water
½ cup (125 ml) 15% cooking cream

Steps:

Traditional Pouding Chômeur

Nutrition Facts : Calories 435 calories

POUDING AU CHOMEUR RECIPE - FOOD.COM

Pouding Au Chomeur Recipe - Food.com image

This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 teaspoon cinnamon
2 cups boiling water (or 3/4 cup - see note)
3/4 cup brown sugar (or 2 cups maple syrup - see note)
1 pinch nutmeg (optional)

Steps:

Preheat oven to 350.
Mix the first six ingredients together in a deep baking dish (the deeper the better to prevent spills).
This is the"batter".
Combine the boiling water,3/4 cup brown sugar and nutmeg.
Pour over the top of the"batter".
Bake 30 minutes at 350.
**NOTE:To make Grand-pere instead, replace the 2 cups boiling water and 3/4 cup brown sugar with 3/4 cup boiling water and 2 cups maple syrup- omit the nutmeg.
Either version is equally delicious.

Nutrition Facts : Calories 304.5, FatContent 1.3, SaturatedFatContent 0.7, CholesterolContent 4.3, SodiumContent 256.4, CarbohydrateContent 71.5, FiberContent 0.8, SugarContent 53, ProteinContent 3.2

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TRADITIONAL POUDING CHÔMEUR | RICARDO

From ricardocuisine.com
Reviews 4
Total Time 55 minutes
Calories 435 calories per serving

Traditional Pouding Chômeur

See details

POUDING AU CHOMEUR RECIPE - FOOD.COM

This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water mix. Both versions are INCREDIBLY DELICIOUS! It is wonderful served warm with vanilla ice cream or cool whip. It also good served cold or room temperature.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 304.5 per serving

Either version is equally delicious.

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