COUNTRY STYLE RIBS RECIPE OVEN RECIPES
MOM'S OVEN-BAKED COUNTRY-STYLE RIBS RECIPE: HOW TO MAKE IT
My mom made these tender oven-baked country-style ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. Everyone's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. —Yvonne White, Williamson, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 55 minutes
Prep Time 10 minutes
Cook Time 02 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place ribs in a greased roasting pan. Bake, uncovered, for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1084mg sodium, CarbohydrateContent 14g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 27g protein.
OVEN-ROASTED COUNTRY-STYLE RIBS RECIPE - FOOD.COM
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
Nutrition Facts : Calories 949.3, FatContent 63.8, SaturatedFatContent 22.1, CholesterolContent 234.7, SodiumContent 1120.9, CarbohydrateContent 32.8, FiberContent 0.1, SugarContent 31.9, ProteinContent 58.3
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