BAKED LEMON-BUTTER CHICKEN THIGHS RECIPE | ALLRECIPES
These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables.
Provided by France C
Categories Chicken Thighs
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place 3 tablespoons butter in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 2 minutes. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder. Set aside.
- Sprinkle both sides of chicken thighs with salt and pepper. Heat remaining 1 tablespoon butter in a medium-sized oven-safe skillet over medium-high heat. Brown chicken, skin-side down, for 3 to 4 minutes. Flip chicken over and brush skin with lemon-butter mixture. Pour remaining butter mixture into skillet and remove from heat.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Brush skin every 10 minutes with pan juices.
- Remove skillet from the oven and place chicken on a serving platter. Drizzle chicken with pan juices and garnish with parsley.
Nutrition Facts : Calories 509.5 calories, CarbohydrateContent 6.7 g, CholesterolContent 178.7 mg, FatContent 34.4 g, FiberContent 0.3 g, ProteinContent 41.3 g, SaturatedFatContent 13.5 g, SodiumContent 256.7 mg, SugarContent 0.3 g
BUTTER BAKED CHICKEN WINGS - JUST A PINCH RECIPES
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!
Provided by iris mccall @irislynn
Categories Chicken
Prep Time 15 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 7
Steps:
- Rinse the wings and pat dry.
- Sprinkle wings with all dry ingredients.
- Spray baking dish with olive oil.
- Place wings in the dish.
- Cut butter into cubes over chicken pieces.
- Cover with foil and bake at 350 for 35-40 minutes.
- Remove the foil and baste the wings.
- Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.
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BUTTER BAKED CHICKEN WINGS - JUST A PINCH RECIPES
These baked chicken wings turn out crispy and super juicy. Pats of butter are roasted on top of the seasoned wings. The butter mixed with onion powder, garlic, pepper, and paprika creates a sauce while they bake. We poured the juices over the wings as we ate them. They are delicious!
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Turn the temperature up to 500 and allow them to brown and crisp, 10 minutes. Serve.
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