VEGETARIAN DRESSING RECIPE RECIPES

Name: Vegetarian Dressing
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 12 servings.
Ingredients: 8 slices pumpernickel bread, cubed (about 6 cups); 8 slices whole wheat bread, cubed (about 6 cups); 6 celery ribs, thinly sliced; 1 large onion, chopped; 1/4 cup butter, cubed; 1/2 cup dried cranberries; 1 teaspoon salt; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1 teaspoon poultry seasoning; 1/2 teaspoon pepper; 2 cups vegetable stock

VEGETARIAN DRESSING RECIPE: HOW TO MAKE IT

Vegetarian Dressing Recipe: How to Make It image

Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington, Indiana

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 40 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

8 slices pumpernickel bread, cubed (about 6 cups)
8 slices whole wheat bread, cubed (about 6 cups)
6 celery ribs, thinly sliced
1 large onion, chopped
1/4 cup butter, cubed
1/2 cup dried cranberries
1 teaspoon salt
1 teaspoon dried rosemary, crushed
1 teaspoon dried thyme
1 teaspoon rubbed sage
1 teaspoon poultry seasoning
1/2 teaspoon pepper
2 cups vegetable stock

Steps:

Place bread cubes in an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside., Meanwhile, in a large skillet, cook celery and onion in butter over medium heat until tender. Stir in the cranberries, salt, rosemary, thyme, sage, poultry seasoning and pepper; cook 2 minutes longer., In a large bowl, combine bread cubes and celery mixture. Add broth and combine., Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 156 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 24g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

VEGETARIAN CAESAR DRESSING RECIPE | CHEFDEHOME.COM

Vegetarian Caesar Dressing Recipe | ChefDeHome.com image

This Caesar dressing recipe will be the only recipe you will ever eat for rest of your life!
I know! Big promise? Well I'm not saying that for nothing.. I really mean it!
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What are the odds that this is also a vegetarian Caesar dressing! No eggs, no mayo, no fish products.. and still a creamy, garlicky and flavorful dressing with briny capers, nutty parmesan, tangy mustard, and lots of black pepper.
Recipe for caesar dressing is not so complicated but I often not able eat any in restaurants due to mayo and anchovies. So, I make some easy replacements to whip a batch of vegetarian version which is as delicious as classic.. actually even better and good for you!
Also, it stays good in refrigerator for up to a week. I like to make big batch during weekend and then use it on almost everything! I must tell you that not just Caesar Salad, this dressing also works PERFECT on grilled/steamed vegetables!
If you are new to Caesar Salad and what goes in it?! Let me share, a few words about this Italian masterpiece!
What is in a Caesar Salad?
Well, answering this reminds me of Gieco's new advertisement.. where Caesar salad comes with king Caesar standing in salad bowl. LOL!
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
Certainly, this is no what is or in Caesar Salad! :) [I bet you knew!;) ]
Caesar Salad is a salad of Italian (Roman) origin. The classic ingredients for Caesar salad are crunchy Romaine lettuce, bread croutons, Parmesan cheese and an anchovy-garlic Caesar dressing! In many recipes, mayo is used as creamy base. Also, Worcestershire sauce is added for complex deep flavors.
Honestly, I'm fine with all of these classic ingredients for Caesar salad. In fact, often I make Chicken Caesar Salad with authentic dressing for Vishal. And he loves it! But, I can't say the same because of my raw egg and raw fish allergies. When I was unaware of that I often ate and enjoyed Caesar Salad in restaurants.. then felt uneasy afterwards...
This vegetarian, mayo-free and fish-free Caesar dressing not only gives me option to enjoy Caesar salad! It also comes in handy when we are on meatless diet. Like these days, we are observing 9 days of Indian festival - Shub Navratri. During this time, we only eat vegetarian.
So, during this time we turn to strict vegetarians, from salad to dressing.. everything plant based. Dairy is okay. So, my dressings get creaminess from yogurt, buttermilk and creams.
Oh, I have an another version of Vegetarian Caesar Dressing - actually, my three ingredient dressing. This one I use when I crave Caesar Salad but only have a few ingredients in hand. In post, I paired it with a Kale Caesar Salad.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
See, now even if you are vegetarian, you can try Caesar Salad! At home!
Actually, did you know restaurant version has fish and egg ingredients?!
Why Best Caesar Dressing Ever!
This Caesar salad dressing is going to blow your mind! It is that good!
You know, I love creating my-version of flavors I eat out! Right?
What I love even more is: to share those with you!
This dressing is by-far on my best recreation ever! I made some simple and healthy substitutes for fish and egg ingredients. Wasted a couple of batches before I could relate to the taste of real dressing. Above all, my not-ever-veggie-fan husband approved it.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
It means a WINNER in my dictionary!
Bookmark this Caesar dressing recipe because your search for best recipe will end with this! Give it one try with my lettuce cucumber salad.. and you will have a batch of this in your refrigerator for next week. Just remember t use good quality parmesan cheese!
Happy Spring!
-Savita
PS: The cute little crouton boats! That is my idea to serve Caesar Salad for Cocktail Parties. (nice and pristine) Recipe for making crouton bowls is in notes.

Provided by Savita

Categories Vinaigrette Dressing

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 1 Cup

Number Of Ingredients 12

Ingredients

1 Cucumber, sliced in half-moons
4 Lettuce, hearts of romaine lettuce, chopped
Parmesan Cheese, one small wedge, and vegetable peeler for shaving
1 tbsp Mustard, dijon mustard
1 tsp Soy Sauce, gluten free tamari
2 Garlic, cloves
6 tbsp Olive Oil
2 tbsp Lemon
1 tbsp Capers
4 tbsp Parmesan Cheese, grated
1/4 Cup Butter Milk, unsalted, low fat
1/4 tsp Black Pepper

Steps:

Caesar Salad Dressing: In a food processor, add lemon juice, mustard, parmesan cheese, soy sauce, capers, olive oil, and buttermilk and garlic cloves. Pulse to make smooth puree. Mix in fresh cracked black pepper. Set aside.
To assemble salad, wash and spin-dry romaine lettuce. Slice big leaf into half. Shave parmesan wedge using vegetable peeler. In a large salad bowl, add romaine lettuce, cucumber, and half of the caesar dressing. Toss gently to combine. Top the salad with shaved parmesan. Serve remaining dressing on the side. Enjoy!

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VEGETARIAN CAESAR DRESSING RECIPE | CHEFDEHOME.COM

This Caesar dressing recipe will be the only recipe you will ever eat for rest of your life!

I know! Big promise? Well I'm not saying that for nothing.. I really mean it!

What are the odds that this is also a vegetarian Caesar dressing! No eggs, no mayo, no fish products.. and still a creamy, garlicky and flavorful dressing with briny capers, nutty parmesan, tangy mustard, and lots of black pepper.

Recipe for caesar dressing is not so complicated but I often not able eat any in restaurants due to mayo and anchovies. So, I make some easy replacements to whip a batch of vegetarian version which is as delicious as classic.. actually even better and good for you!

Also, it stays good in refrigerator for up to a week. I like to make big batch during weekend and then use it on almost everything! I must tell you that not just Caesar Salad, this dressing also works PERFECT on grilled/steamed vegetables!

Caesar salad dressing with all vegetarian ingredients

If you are new to Caesar Salad and what goes in it?! Let me share, a few words about this Italian masterpiece!

What is in a Caesar Salad?

Well, answering this reminds me of Gieco's new advertisement.. where Caesar salad comes with king Caesar standing in salad bowl. LOL!

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="8107393682"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

Certainly, this is no what is or in Caesar Salad! :) [I bet you knew!;) ]

Caesar Salad is a salad of Italian (Roman) origin. The classic ingredients for Caesar salad are crunchy Romaine lettuce, bread croutons, Parmesan cheese and an anchovy-garlic Caesar dressing! In many recipes, mayo is used as creamy base. Also, Worcestershire sauce is added for complex deep flavors.

Honestly, I'm fine with all of these classic ingredients for Caesar salad. In fact, often I make Chicken Caesar Salad with authentic dressing for Vishal. And he loves it! But, I can't say the same because of my raw egg and raw fish allergies. When I was unaware of that I often ate and enjoyed Caesar Salad in restaurants.. then felt uneasy afterwards...

This vegetarian, mayo-free and fish-free Caesar dressing not only gives me option to enjoy Caesar salad! It also comes in handy when we are on meatless diet. Like these days, we are observing 9 days of Indian festival - Shub Navratri. During this time, we only eat vegetarian.

So, during this time we turn to strict vegetarians, from salad to dressing.. everything plant based. Dairy is okay. So, my dressings get creaminess from yogurt, buttermilk and creams.

Oh, I have an another version of Vegetarian Caesar Dressing - actually, my three ingredient dressing. This one I use when I crave Caesar Salad but only have a few ingredients in hand. In post, I paired it with a Kale Caesar Salad.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="5772874383"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

See, now even if you are vegetarian, you can try Caesar Salad! At home!

Caesar Salad coated in vegetarian dressing with Crouton Boats

Actually, did you know restaurant version has fish and egg ingredients?!

Why Best Caesar Dressing Ever!

This Caesar salad dressing is going to blow your mind! It is that good!

You know, I love creating my-version of flavors I eat out! Right?

What I love even more is: to share those with you!

This dressing is by-far on my best recreation ever! I made some simple and healthy substitutes for fish and egg ingredients. Wasted a couple of batches before I could relate to the taste of real dressing. Above all, my not-ever-veggie-fan husband approved it.

<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="4502835377"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>

It means a WINNER in my dictionary!

Caesar dressing coated lettuce and cucumber salad

Bookmark this Caesar dressing recipe because your search for best recipe will end with this! Give it one try with my lettuce cucumber salad.. and you will have a batch of this in your refrigerator for next week. Just remember t use good quality parmesan cheese!

Happy Spring!

-Savita

PS: The cute little crouton boats! That is my idea to serve Caesar Salad for Cocktail Parties. (nice and pristine) Recipe for making crouton bowls is in notes.

From chefdehome.com
Total Time 15 minutes
Category Vinaigrette, Dressing
Cuisine Italian

To assemble salad, wash and spin-dry romaine lettuce. Slice big leaf into half. Shave parmesan wedge using vegetable peeler. In a large salad bowl, add romaine lettuce, cucumber, and half of the caesar dressing. Toss gently to combine. Top the salad with shaved parmesan. Serve remaining dressing on the side. Enjoy!

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