HOW TO FRY COKE RECIPES

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HOW TO MAKE HOMEMADE COLA: THE SECRET IS FINALLY OUT! - I ...



How To Make Homemade Cola: The Secret Is Finally Out! - I ... image

Provided by Pauline

Categories     Drinks

Prep Time 30 minutes

Cook Time 60 minutes

Yield 4

Number Of Ingredients 13

1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
7 1/4 cups Sugar
2 tsp coriander seed
1 tsp gum arabic
1/4 tsp citric acid
1 lime (juice and grated zest )
1 lemon (juice and grated zest )
2 oranges (juice and grated zest )
2 tbsp dried orange peel
1/4 cup browning sauce
1/2 tsp vanilla extract
4 cups carbonated water

Steps:

  • This homemade cola recipe will need you to combine orange zest, orange peel, lime zest, lemon zest, ground cinnamon, nutmeg, coriander seed, citric acid, and gum arabic in a non-stick cooking saucepan.
  • Bring them to a boil and whisk these ingredients together until the gum arabic disintegrates.
  • Once the gum arabic dissolves, add in the sugar and bring to a boil for one minute or until the mixture has liquified.
  • Remove from heat and blend in orange, lemon, and lime juices, along with the vanilla extract and browning sauce. If you don't have browning sauce available, you can use brown sugar with a little bit of water as an alternative.
  • Let it cool for 30 minutes to one hour, and then strain the homemade coca cola syrup with a sieve or cheesecloth for a smoother consistency.
  • For every 1 1/2 cups of carbonated water, add in 1/2 cup of homemade cola syrup. Stir the mixture until it's fully combined and blended. For best results, add ice and enjoy!

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

COPYCAT COCA-COLA CLASSIC COKE | ORIGINAL COCA-COLA RECIPE



Copycat Coca-Cola Classic Coke | Original Coca-Cola Recipe image

Although the drink is 99 percent sugar water, that other 1 percent is the key to the drink's unique taste. The tangy citrus flavors, from lime juice, citrus oils, and citric acid (today the citric acid has been replaced with phosphoric acid), was used by pharmacist John Pemberton to overcome the inherent unpleasant bitterness of cocaine and caffeine. Even after removing the cocaine from the drink, it was still necessary to conceal the ghastly flavor of kola nut and coca leaf extract from the taste buds with the sweet, tangy syrup. To make an accurate clone of Coca-Cola at home, I started with the medicinal ingredient, probably just as John did. But rather than harvesting kola nuts, we have the luxury of access to caffeine pills found in any grocery store or pharmacy. One such brand is Vivarin, but it is yellow in color with a thick coating and it tastes much too bitter. NoDoz, however, is white and less bitter, with a thinner coating. Each NoDoz tablet contains 200 milligrams of caffeine, and a 12-ounce serving Coke has 46 milligrams in it. So, if we use 8 NoDoz tablets that have been crushed into powder with a mortar and pestle (or in a bowl using the back of a spoon) we get 44 milligrams of caffeine in a 12-ounce serving, or 36 milligrams in each of the 10-ounce servings we make with this recipe.  Finding and adding the caffeine is the easy part. You'll probably have more trouble obtaining Coke's crucial flavoring ingredient: cassia oil. I was hoping to leave such a hard-to-get ingredient out of this recipe, but I found it impossible. The unique flavor of the Coke absolutely requires the inclusion of this Vietnamese cinnamon oil (usually sold for aromatherapy), but only a very small amount. You'll find the cassia oil in a health food store (I used the brand Oshadhi), along with the lemon oil and orange oil. The yield of this recipe had to be cranked up to 44 10-ounce servings since these oils are so strong—just one drop is all you'll need. Find them in bottles that allow you to measure exactly one drop if you can. If the oils don't come in such a bottle, buy eyedroppers at a drug store. Before you leave the health food store, don't forget the citric acid. This recipe, because of the old-fashioned technique of adding the syrup to soda water, creates a clone of Coke as it would taste coming out of a fountain machine. That Coke is usually not as fizzy as the bottled stuff. But if you add some ice to a glass of bottled Coke, and them some of this cloned version, the bubbles will settle down and you'll discover how close the two are. You can keep the syrup in a sealed container in the fridge until you are ready to mix each drink with soda water.  Because subtle differences in flavor can affect the finished product, be sure to measure your ingredients very carefully. Use the flat top edge of a butter knife to scrape away the excess sugar and citric acid from the top of the measuring cup and teaspoon, and don't estimate on any of the liquid ingredients. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

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