DEVILED EGGS WITH SWEET PICKLE JUICE RECIPES

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SWEET DEVILED EGGS RECIPE | ALLRECIPES



Sweet Deviled Eggs Recipe | Allrecipes image

These are the best, sweetest deviled eggs around. Very simple to make and always a hit.

Provided by Tim Brewster

Categories     Appetizers and Snacks    Deviled Eggs

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

6 large eggs
ice cubes
3 tablespoons mayonnaise
1 tablespoon white sugar
1 teaspoon honey mustard
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch paprika, for garnish

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water and place in a bowl of ice water. Peel.
  • Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with a fork or pastry blender until yolks resemble powder. Stir mayonnaise, sugar, honey mustard, vinegar, salt, and pepper into yolks until smooth. Spoon yolk mixture into the egg whites and lightly sprinkle with paprika. Chill before serving.

Nutrition Facts : Calories 131.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 188.6 mg, FatContent 10.5 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.4 g, SodiumContent 309.9 mg, SugarContent 2.8 g

BEST DILL PICKLE DEVILED EGG RECIPE - HOW TO MAKE DILL ...



Best Dill Pickle Deviled Egg Recipe - How to Make Dill ... image

You've never had deviled eggs like these from Delish.com before.

Provided by Lauren Miyashiro

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 15 minutes

Yield 1 dozen

Number Of Ingredients 10

6

large eggs

1/4 c.

mayonnaise

1 tsp.

pickle juice

1 tsp.

grainy Dijon mustard

2 tbsp.

minced dill pickles

1 tbsp.

freshly chopped dill, plus more for garnish

kosher salt

Freshly ground black pepper

Old Bay seasoning, for garnish

Sliced cornichons, for garnish

Steps:

  • Place eggs in a large saucepan and cover with cold water. Set pan over medium-high heat and bring water to a boil. Turn off heat, cover pan with a lid and let sit for 12 minutes. Drain, rinse eggs under cold water, and peel. Halve eggs crosswise and scoop out yolks into a medium bowl. Add mayonnaise, pickle juice, and mustard to bowl, then mash yolks with the back of a fork and stir until mixture is smooth. Stir in minced pickles and chopped dill then season with salt and pepper. Using a small cookie or ice cream scoop, scoop mixture into each egg. Garnish with more dill, Old Bay, and sliced cornichons.

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