CHICKEN WRAP MARINADE RECIPES

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GRILLED CHICKEN WRAPS RECIPE: HOW TO MAKE IT



Grilled Chicken Wraps Recipe: How to Make It image

My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! —Cheryl Zelinger, Schwenksville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

1/4 cup olive oil
3 tablespoons lime juice
2 garlic cloves, minced
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 pound boneless skinless chicken breast
2 flour tortillas (8 inches), warmed
Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce

Steps:

  • In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips. , Serve in tortillas with toppings of your choice.

Nutrition Facts : Calories 352 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 26g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 27g protein.

BRILLIANT CHICKEN CAESAR WRAP RECIPE - FOOD.COM



Brilliant Chicken Caesar Wrap Recipe - Food.com image

Make and share this Brilliant Chicken Caesar Wrap recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons olive oil
1 teaspoon lemon pepper
1 teaspoon garlic (crushed)
1/2 teaspoon italian seasoning
1 lb boneless skinless chicken breast half
8 ounces sour cream
2 tablespoons milk
3 tablespoons parmesan cheese, grated
1/2 teaspoon italian seasoning
1/2 teaspoon seasoned pepper
1/2 teaspoon garlic, crushed
flour tortilla
romaine lettuce, chopped

Steps:

  • In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
  • Remove chicken and cut into strips.
  • In a small bowl combine dressing ingredients.
  • Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.

Nutrition Facts : Calories 365.6, FatContent 25.4, SaturatedFatContent 10.4, CholesterolContent 96.5, SodiumContent 167, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 29.9

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