TATER TOT POTATO SOUP RECIPES
TATER TOT SOUP – INSTANT POT RECIPES
Here’s the fastest cheese-and-potato soup we can imagine! The Tater Tots break apart— even break down— under pressure, leaving you with little potato shreds, as if you’d grated a potato into the soup. Those potato bits also thicken the soup, particularly as it sits a few minutes after cooking to melt all that (absolutely necessary) cheese. The frozen hash brown cubes then give you more little bits of potato throughout the soup for a better overall texture. Dried herbs work better than fresh here. They have an earthier flavor that matches the Tater Tots and cheese. And one other thing: Heat the liquid up before you add the Tater Tots. Otherwise, they fall to the bottom of the pot in the (colder) liquid. You’ll end up with a burn notice, no question.
Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Press the button SAUTÉ. Set it for HIGH, MORE, or CUSTOM 400°F and set the time for 10 minutes.
- Mix the broth, butter, garlic, dried herb, onion powder, and pepper in an Instant Pot. Heat, stirring occasionally, until wisps of steam rise from the liquid. Stir in the hash brown cubes and Tater Tots. Lock the lid onto the pot.
- Option 1 Max Pressure Cooker Press Pressure cook on Max pressure for 3 minutes with the Keep Warm setting off.
- Option 2 All Pressure Cookers Press SOUP/BROIL or Pressure Cook (Manual) on High pressure for 4 minutes with the Keep Warm setting off. The valve must be closed.
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Stir in the cheese. Set the lid askew over the pot for a couple of minutes until the cheese melts. Stir again, then serve hot.
CROCKED TATER TOT® SOUP RECIPE | ALLRECIPES
One of my son's favorites.
Provided by TLC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 8
Steps:
- Combine potato nuggets, milk, cream of mushroom soup, Cheddar cheese, sour cream, ham, onion, salt, and pepper in a slow cooker.
- Cook on High, stirring occasionally, for 4 hours (or on Low for 5 to 7 hours).
Nutrition Facts : Calories 334 calories, CarbohydrateContent 28.5 g, CholesterolContent 33.4 mg, FatContent 22.2 g, FiberContent 2.3 g, ProteinContent 10.3 g, SaturatedFatContent 8.9 g, SodiumContent 837.6 mg, SugarContent 3.7 g
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TATER TOT SOUP RECIPE - FOOD.COM
Make and share this Tater Tot Soup recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 192.5 per serving
From food.com
Total Time 30 minutes
Calories 192.5 per serving
- Ladle into bowls, and top with pepper.
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TATER TOT SOUP – INSTANT POT RECIPES
Here’s the fastest cheese-and-potato soup we can imagine! The Tater Tots
break apart— even break down— under pressure, leaving you with little
potato shreds, as if you’d grated a potato into the soup. Those potato bits
also thicken the soup, particularly as it sits a few minutes after cooking to
melt all that (absolutely necessary) cheese. The frozen hash brown cubes
then give you more little bits of potato throughout the soup for a better
overall texture.
Dried herbs work better than fresh here. They have an earthier flavor
that matches the Tater Tots and cheese.
And one other thing: Heat the liquid up before you add the Tater Tots.
Otherwise, they fall to the bottom of the pot in the (colder) liquid. You’ll
end up with a burn notice, no question.
From recipes.instantpot.com
Reviews 5
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Use the quick-release method to bring the pot’s pressure back to normal. Unlatch the lid and open the cooker. Stir in the cheese. Set the lid askew over the pot for a couple of minutes until the cheese melts. Stir again, then serve hot.
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TATER TOT CASSEROLE RECIPE - BIGOVEN.COM
"Here is how to make a great potato side dish called Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste"
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1376 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 1376 calories per serving
- "Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ? cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!"
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TATER TOT SURPRISE RECIPE - FOOD.COM
A most yummy tater tot recipe!
A real kid & family pleaser!
If you're a big kid at heart, you'll love this!
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 594.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 594.2 per serving
- Enjoy!
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SLOW COOKER POTATO SOUP MADE WITH TATER TOTS - PERFECT FOR ...
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