COLOR MARBLE CAKE RECIPES
MARBLE CAKE I RECIPE | ALLRECIPES
A good practical cake, one that I make quite often.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 - 8 inch layer cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
- Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
- Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 280.5 calories, CarbohydrateContent 41.2 g, CholesterolContent 63.6 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 6.6 g, SodiumContent 303.9 mg, SugarContent 21.3 g
TRI-COLOR MARBLE CAKE – PACHAKAM.COM
Xmas recipe - Tri-Color Marble Cake
Provided by sankabkp
Total Time 60 minutes
Prep Time 60 minutes
Yield 5
Number Of Ingredients 8
Steps:
- For preparing tri-color marble cake, first whisk together butter and powdered sugar in a bowl.
- Add beaten egg to it and whisk again.
- Sieve baking powder and flour in another bowl and fold it with the whisked mixture.
- Add milk and vanilla essence to it and mix well.
- Now divide this mixture into three equal portions.
- Mix cocoa powder with 2-3 tbsp of milk and blend it with one portion of the divided mixture.
- Blend the red food color with another portion of the cake mixture.
- Now coat a baking tray with butter and pour the red colored cake mixture first in the tray, then the plain cake mixture and finally the cocoa powder mixture on the top.
- Take a toothpick and simply draw lines in the cake(use your creativity here, you can line it randomly or spirally..it¦s up to you).
- Bake it for 1 hour in 160c. Tri-color marble cake is ready.
More about "color marble cake recipes"
MARVELOUS MARBLE CAKE RECIPE: HOW TO MAKE IT
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 683 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 683 calories per serving
- In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, tap several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.
See details
CHOCOLATE MARBLE CAKE | SOUTHERN LIVING
Whoever said basic had to be boring has not tried this cake.
From southernliving.com
Total Time 2 hours 10 minutes
From southernliving.com
Total Time 2 hours 10 minutes
- Spread 1 cup Frosting in between Cake Layers. Use remaining Frosting to evenly coat top and sides of cake.
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MARBLE CAKE I RECIPE | ALLRECIPES
A good practical cake, one that I make quite often.
From allrecipes.com
Reviews 3.7
Total Time 55 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 280.5 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 55 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 280.5 calories per serving
- Bake in preheated oven for 30 to 35 minutes, until an inserted wooden pick comes out clean.
See details
MARVELOUS MARBLE CAKE RECIPE: HOW TO MAKE IT
Pound cake and chocolate make the best marble cake. — Ellen Riley, Birmingham, Alabama
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 683 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 01 hours 05 minutes
Category Desserts
Calories 683 calories per serving
- In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and 3 tablespoons butter; stir until smooth. Cool to room temperature., Preheat oven to 375°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, cream remaining butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Remove 2 cups batter to a small bowl; stir in cooled chocolate mixture and, if desired, chocolate chips, until blended. Drop plain and chocolate batters by tablespoonfuls into prepared pans, dividing batters evenly among pans. To make batter level in pans, tap several times on counter., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, in a large bowl, beat butter until smooth. Gradually beat in confectioners’ sugar, vanilla and enough milk to reach desired consistency., If cake layers have rounded tops, trim with a serrated knife to make level. In a microwave, melt chocolate chips; stir until smooth. Cool slightly., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake., Drop cooled chocolate by 1/2 teaspoonfuls over frosting. Using a large offset spatula, smear chocolate to create a marble design in frosting.
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MARBLED CHOCOLATE BUNDT CAKE | RICARDO
From ricardocuisine.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 720 calories per serving
Reviews 5
Total Time 1 hours 30 minutes
Calories 720 calories per serving
- Ganache
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MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MARBLE A CAKE - RECIPE, TECHNIQUE, TUTORIAL
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MARBLE CAKE RECIPE - SALLY'S BAKING ADDICTION
Feb 17, 2016 · Spray or lightly butter two 9-inch cake pans. Set aside. Make the cake: Sift the cake flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed in a large bowl until smooth and creamy, about 1 minute.
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MARBLE CAKE RECIPES | BBC GOOD FOOD
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From bbcgoodfood.com
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Dec 22, 2021 · STEP ONE: Preheat the oven to 325°F. Spray two 9-inch round cake pans with non-stick cooking spray or use the wrappers from the butter to grease them thoroughly. STEP TWO: In one large bowl, combine the white or yellow cake batter ingredients: cake mix, butter, eggs, sour cream, buttermilk and vanilla extract.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
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DIARY FOODS: TRI-COLOR MARBLE CAKE RECIPES
Flavoring – mint/pandan, strawberry and Vanilla. 1. Prepared a baking pan. Line the bottom with parchment paper and greased with some butter. Beat butter and sugar until light and fluffy. Add in eggs one at a time and beat until well combined. 2. Sift flour with baking powder and salt. Slow down the speed of the mixer and slowly add in the flour.
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From diaryfoods.blogspot.com
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MULTI-COLOR MARBLE CAKE RECIPE ???? - YOUTUBE
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RAINBOW MARBLE CAKE WITH HOMEMADE BUTTERCREAM FROSTING
Mar 25, 2019 · Rainbow Marble Cake Layers. To make these gorgeous cake layers, I chose to only swirl together two colors at at time. Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That’s one of the reason why I wanted to combine just two colors at a time.
From chelsweets.com
From chelsweets.com
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MARBLE CAKE WITH BUTTERCREAM FROSTING - BARAN BAKERY
In a medium bowl, whisk together the 2 1/4 cups of flour, baking powder and salt. Set the dry ingredients aside. Use a stand mixer, fitted with the whisk attachment, to beat the butter, oil, granulated sugar and C&H golden brown sugar together, on medium speed, until they’re light and fluffy.
From baranbakery.com
From baranbakery.com
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NEAPOLITAN MARBLE CAKE - PARSLEY AND ICING
Jun 19, 2020 · Preheat oven to 350 F. Butter a 9 by 5 inch loaf pan, line it with parchment paper leaving excess paper hanging over the sides along the length of the pan and butter the parchment paper. Set aside. In a medium sized bowl, whisk to combine the flour, baking powder and salt. Set aside.
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Marble Cake Recipe from Scratch. Marble cake is one of my favorite cakes. It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. It is great with a cup of coffee or tea and I enjoy it whenever I need a quick sweet bite. This is the easiest and the best marble cake recipe step by step, adapted ...
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RAINBOW BUNDT CAKE - RECIPE GIRL®
Feb 19, 2019 · Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with nonstick spray. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. In a separate larger bowl, use a hand mixer to combine the sugar, butter and oil on medium speed for 4 minutes, or until light and fluffy.
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EASY HOMEMADE RAINBOW CAKE | LIFE, LOVE AND SUGAR
Mar 11, 2019 · Preheat oven to 350°F (176°C). Combine the flour, baking powder and salt in a medium sized bowl and set aside. Add the butter, vegetable oil and sugar to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
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