RECIPE CHICKEN TENDERLOINS RECIPES
ITALIAN CHICKEN TENDERLOINS RECIPE: HOW TO MAKE IT
My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil until tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large shallow dish, combine the flour, Parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; turn to coat. , In a large nonstick skillet coated with cooking spray, cook half of the chicken in 1 teaspoon oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm; repeat with remaining chicken and oil. Discard bay leaf. Serve sauce with chicken.
Nutrition Facts : Calories 163 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
Nutrition Facts : Calories 361 calorie, FatContent 9 grams, SaturatedFatContent 2 grams, CholesterolContent 97 milligrams, SodiumContent 309 milligrams, CarbohydrateContent 35 grams, FiberContent 1 grams, ProteinContent 34 grams, SugarContent 26 grams
More about "recipe chicken tenderloins recipes"
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
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VENISON TENDERLOINS RECIPE: HOW TO MAKE IT
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
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HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details
ITALIAN CHICKEN TENDERLOINS RECIPE: HOW TO MAKE IT
My friend made this meal for my husband and me after our first child was born. Since chicken tenderloin recipes can be so caloric, I trimmed down the fat and carbs, but we love it just the same. —Beth Ann Stein, Richmond, Indiana
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 163 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 163 calories per serving
- In a small saucepan, saute onion and 1/8 teaspoon paprika in 1 teaspoon oil until tender. Stir in the water, tomato paste, bay leaf, bouillon and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large shallow dish, combine the flour, Parmesan cheese, salt, garlic powder, oregano and remaining paprika. Add chicken; turn to coat. , In a large nonstick skillet coated with cooking spray, cook half of the chicken in 1 teaspoon oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm; repeat with remaining chicken and oil. Discard bay leaf. Serve sauce with chicken.
See details
APRICOT CHICKEN RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
Reviews 4.1
Total Time 35 minutes
Category main-dish
Calories 361 calorie per serving
- Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
See details
TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
See details
VENISON TENDERLOINS RECIPE: HOW TO MAKE IT
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and delicious," writes Brenda Koehmstedt of Rugby, North Dakota. "They're so tasty, in fact, that leftovers taste great cold--right from the fridge!"
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Dinner
Calories 179 calories per serving
- In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill fillets, uncovered, over medium-hot heat for 4 minutes on each side until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
See details
HERB-MARINATED PORK TENDERLOINS RECIPE | INA GARTE…
For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category main-dish
Calories 335 calorie per serving
- Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Sprinkle the tenderloins generously with salt and pepper. Heat 3 tablespoons olive oil in a large oven-proof saute pan over medium-high heat. Sear the pork tenderloins on all sides until golden brown. Place the saute pan in the oven and roast the tenderloins for 10 to 15 minutes or until the meat registers 137 degrees F at the thickest part. Transfer the tenderloins to a platter and cover tightly with aluminum foil. Allow to rest for 10 minutes. Carve in 1/2-inch-thick diagonal slices. The thickest part of the tenderloin will be quite pink (it's just fine!) and the thinnest part will be well done. Season with salt and pepper and serve warm, or at room temperature with the juices that collect in the platter.
See details
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Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 …
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TURKEY TENDERLOINS RECIPE | ALLRECIPES
Just made this and it turned out perfectly! I purchased the turkey tenderloins that come in a plastic wrapper at Target and there were two pieces in there. I made the recipe without rosemary and added …
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INSTANT POT CHICKEN TENDERS (FAMILY FRIENDLY RECIPE, LOW ...
Feb 12, 2021 · How to Make Instant Pot Chicken Strips. Follow these 3 easy steps for cooking chicken tenders in the Instant Pot:. First, add olive oil to the pressure cooker and turn on the sauté function. It will take a few moments to heat up. Meanwhile, lightly brush the chicken tenderloins with oil, and combine the seasonings together in a shallow dish.Dip the chicken …
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Feb 02, 2022 · The Best Baked Chicken Tenderloins Recipes on Yummly | Marinated Baked Chicken Tenderloins, Marinated Baked Chicken Tenderloins (video), Curry-garam Masala Baked Chicken Tenderloins ... Baked Chicken Fingers Recipe …
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In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in …
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CHICKEN STUFFING CASSEROLE (OVEN RECIPE ... - RECIPES THA…
May 15, 2020 · Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken …
From recipesthatcrock.com
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CHICKEN STUFFING CASSEROLE (OVEN RECIPE ... - RECIPES THA…
May 15, 2020 · Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken …
From recipesthatcrock.com
From recipesthatcrock.com
See details
CRUMBED CHICKEN TENDERLOINS (AIR FRIED) RECIPE | ALLRECIPES
Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 …
From allrecipes.com
From allrecipes.com
See details
TURKEY TENDERLOINS RECIPE | ALLRECIPES
Just made this and it turned out perfectly! I purchased the turkey tenderloins that come in a plastic wrapper at Target and there were two pieces in there. I made the recipe without rosemary and added …
From allrecipes.com
From allrecipes.com
See details
INSTANT POT CHICKEN TENDERS (FAMILY FRIENDLY RECIPE, LOW ...
Feb 12, 2021 · How to Make Instant Pot Chicken Strips. Follow these 3 easy steps for cooking chicken tenders in the Instant Pot:. First, add olive oil to the pressure cooker and turn on the sauté function. It will take a few moments to heat up. Meanwhile, lightly brush the chicken tenderloins with oil, and combine the seasonings together in a shallow dish.Dip the chicken …
From thefeatherednester.com
From thefeatherednester.com
See details
10 BEST BAKED CHICKEN TENDERLOINS RECIPES - YUMMLY
Feb 02, 2022 · The Best Baked Chicken Tenderloins Recipes on Yummly | Marinated Baked Chicken Tenderloins, Marinated Baked Chicken Tenderloins (video), Curry-garam Masala Baked Chicken Tenderloins ... Baked Chicken Fingers Recipe …
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JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
In 2018, Food & Wine named this recipe one of our 40 best: There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in …
From foodandwine.com
From foodandwine.com
See details
CHICKEN STUFFING CASSEROLE (OVEN RECIPE ... - RECIPES THA…
May 15, 2020 · Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken …
From recipesthatcrock.com
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