WALNUT RAISIN BREAD MACHINE RECIPE RECIPES

Name: Raisin Walnut Bread Fast2eat
Prep time: 5 min
Cook time: 3 h 22 min
Total time: 3 h 42 min
Yield: 16
Ingredients: 1 cup Water ((27°C/80°F)); 2 1/3 tbsp Butter ( (2 tbsp + 1 tsb) room temperature or Margarine); 1 Egg (lightly beaten); 1 tbsp Honey; 3 1/3 cups Bread flour; 1/3 cup Dry milk powder; 1/3 cup Raisin ((or Substitute for Craisins - sweetened dried cranberries or any diced dried fruit)); 1/3 cup Walnut ((Chopped – or Substitute for pecans or almonds)); 3 tbsp Sugar; 1 tsp Salt; 1 tsp Active dry yeast

RAISIN WALNUT BREAD FAST2EAT | FAST2EAT

Raisin Walnut Bread Fast2eat | Fast2eat image

This easy to make Raisin Walnut Bread is so delicious, with a crispy crust jewelled with raisins and toasty, crunchy chunks of walnuts to boost.

Provided by Susana Macedo

Categories Appetizers & Starters Breakfast & Brunch

Total Time 222 minutes

Prep Time 5 minutes

Cook Time 202 minutes

Yield 16

Number Of Ingredients 11

Ingredients

1 cup Water ((27°C/80°F))
2 1/3 tbsp Butter ( (2 tbsp + 1 tsb) room temperature or Margarine)
1 Egg (lightly beaten)
1 tbsp Honey
3 1/3 cups Bread flour
1/3 cup Dry milk powder
1/3 cup Raisin ((or Substitute for Craisins - sweetened dried cranberries or any diced dried fruit))
1/3 cup Walnut ((Chopped – or Substitute for pecans or almonds))
3 tbsp Sugar
1 tsp Salt
1 tsp Active dry yeast

Steps:

Attach the kneading blade to the Bread Maker pan.
Place ingredients into the bread pan following the recipe order (or following the order and method specified in your Bread Maker manual – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients. If you are using the delay timer, add walnuts and raisins after the flour.
Carefully insert bread pan into Bread Maker and gently close the lid.
Plug the power cord into a wall outlet. Select the “Sweet” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
Caution: Do not use Delay Timer* for recipes with ingredients that can spoil, like eggs or milk. More information at: "Using the Delay Timer".
Open the lid, and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
Use non-stick Spatula to gently loosen the sides of the bread from the pan.
Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
Cool for about 10-15 minutes before slicing.
To make perfect slices every time use a Bread Slicer.

Nutrition Facts : Calories 164 kcal, CarbohydrateContent 26 g, ProteinContent 5 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 17 mg, SodiumContent 176 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

RAISIN NUT BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Raisin Nut Bread Recipe - Food.com - Food.com - Recipes ... image

I always bought this bread to use with Turkey Tea Sandwiches #110177 but when I moved and could no longer find it, I combined different things from 3 recipes to come up with this one. I only use it for the turkey tea sandwiches. The combination of raisins, nuts and cream cheese with basil go so well together!!

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf

Number Of Ingredients 13

Ingredients

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

Steps:

In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
Use the 'sweet' bread setting and 'light' crust color.
Bake according to your machine directions.
When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.

Nutrition Facts : Calories 4103.1, FatContent 143.6, SaturatedFatContent 44.9, CholesterolContent 570.7, SodiumContent 4087.4, CarbohydrateContent 630.4, FiberContent 43.9, SugarContent 198.9, ProteinContent 108.1

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