COFFEE STIRRERS RECIPES

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COFFEE STIRRER STICKS RECIPE: HOW TO MAKE IT



Coffee Stirrer Sticks Recipe: How to Make It image

As a holiday novelty, it's hard to lick this lollipop for grown-ups! It doubles as a coffee stirrer, and it makes a special party favor or stocking stuffer.

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 1 dozen.

Number Of Ingredients 9

1 cup sugar
1/3 cup brewed coffee
1 tablespoon light corn syrup
1/4 teaspoon baking cocoa
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
12 wooden lollipop or craft sticks
Plastic wrap
Red and green ribbons

Steps:

  • In a large heavy saucepan, combine the sugar, coffee, corn syrup, cocoa and cinnamon. Cook over medium heat until the sugar is dissolved, stirring constantly. Cook over medium heat, without stirring, until a candy thermometer reads 290° (soft-crack stage), about 7 minutes. Remove from the heat. , Immediately stir in vanilla, then pour into a greased 2-cup heat-proof glass measuring cup. Working quickly, pour tablespoonfuls into circles on a greased baking sheet and lay a stick in each circle. Allow to cool until hardened. When cooled, wrap with plastic wrap and tie with ribbon. Store in an airtight container.

Nutrition Facts : Calories 70 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CANDIED TEA STIRRERS RECIPE | ALLRECIPES



Candied Tea Stirrers Recipe | Allrecipes image

Spoons dipped in flavors for tea.

Provided by kathie

Categories     Desserts    Candy Recipes

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 30 to 34 spoons

Number Of Ingredients 3

1 cooking spray
34 hard candies, crushed
2 tablespoons light corn syrup

Steps:

  • Line a jelly roll pan with waxed paper and spray with cooking spray.
  • In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  • Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.

Nutrition Facts : Calories 28.7 calories, CarbohydrateContent 7.2 g, SodiumContent 3.3 mg, SugarContent 4.4 g

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