CHEESY BAKED CAULIFLOWER RECIPES

CHEESY BAKED CAULIFLOWER RECIPE | ALLRECIPES

Cheesy Baked Cauliflower Recipe | Allrecipes image

A delicious cheesy cauliflower dish.

Provided by Bea Gassman

Categories Side Dish Vegetables Cauliflower

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 5

Ingredients

1 head cauliflower
¼ cup butter, cut into pieces
1 teaspoon mayonnaise
1 teaspoon prepared mustard
½ cup grated Parmesan cheese

Steps:

Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate.
Preheat oven to 375 degrees F (190 degrees C).
In a mixing bowl, combine mayonnaise and mustard; spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parmesan cheese.
Bake at 375 degrees F (190 degrees C) uncovered, for about 30 minutes, or until the cheese is brown.

Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 33.6 mg, FatContent 13.1 g, FiberContent 3.2 g, ProteinContent 6.9 g, SaturatedFatContent 7.7 g, SodiumContent 246 mg, SugarContent 0.1 g

CHEESY ROASTED CAULIFLOWER RECIPE | EATINGWELL

Cheesy Roasted Cauliflower Recipe | EatingWell image

You'll be craving your vegetables with this easy and oh-so-delicious recipe. Cauliflower gets sweet and tender as it caramelizes from the high heat of roasting. A sprinkling of Cheddar and herbs and a squeeze of lemon on top make it crave-worthy.

Provided by Carolyn Casner

Categories Healthy Roasted Cauliflower Recipes

Total Time 35 minutes

Number Of Ingredients 7

Ingredients

8 cups cauliflower florets (1 large head or 2 small)
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh herbs, such as thyme or sage
¼ teaspoon salt
¼ teaspoon ground pepper
¾ cup shredded Cheddar cheese
1 tablespoon lemon juice

Steps:

Preheat oven to 450 degrees F.
Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.

Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 7.9 g, CholesterolContent 14 mg, FatContent 9.8 g, FiberContent 2.9 g, ProteinContent 6 g, SaturatedFatContent 3.5 g, SodiumContent 232 mg, SugarContent 2.9 g

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