LINGUINE RIBBON PASTA RECIPES
LINGUINE RECIPES - BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
Provided by Good Food team
Number Of Ingredients 1
'NDUJA PASTA MAFALDE RECIPE
Mafalde is a flat and wide, ribbon-shaped pasta, try it here with a rich and spicy tomato sauce, flavoured with 'nduja and parmesan. This recipe comes from London-based restaurant Bancone
Provided by Charlotte Morgan
Categories Dinner, Lunch
Total Time 2 hours 20 minutes
Yield Serves 4
Number Of Ingredients 14
Steps:
- Heat the oil in a casserole. Add the pork with a pinch of seasoning and cook until really brown.
- In a separate pan, fry the carrot, onion and celery in a little olive oil and salt until soft but without colouring.
- Add the tomato purée to the pork and stir, cooking it out until it reaches a light orangey colour. Add the white wine and cook until evaporated. Now add the cooked veg to the pork, mix well and then add the ’nduja, stock, bay leaf and milk. Cook gently for 2 hours or until tender and reduced. Season.
- Cook the pasta in salted water until al dente. Remove from the water with tongs (reserving some cooking water for later) and add to the ragu. Incorporate gently and, if a little dry, add a ladle of cooking water and stir in over the heat to loosen. Serve straight away with grated parmesan on top.
Nutrition Facts : Calories 892 calories, FatContent 40.8 grams fat, SaturatedFatContent 15.3 grams saturated fat, CarbohydrateContent 77.3 grams carbohydrates, SugarContent 10.1 grams sugar, FiberContent 6.7 grams fiber, ProteinContent 46.7 grams protein, SodiumContent 2.3 milligram of sodium
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