COOKED PEANUT BUTTER ICING RECIPES

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COOKED PEANUT BUTTER ICING (FROSTING) RECIPE - FOOD.COM



Cooked Peanut Butter Icing (Frosting) Recipe - Food.com image

One of my all time favorite desserts is a chocolate cake with peanut butter frosting. My Mom clipped this recipe out of her local newspaper for me to try. I haven't made it yet, but I hope to soon. As written it should frost a 2 layer cake.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 serving(s)

Number Of Ingredients 6

2 cups sugar
1 cup milk
2 tablespoons light corn syrup
1 tablespoon margarine
1 cup peanut butter
1 teaspoon vanilla flavoring

Steps:

  • Combine the sugar, milk and corn syrup in a heavy saucepan.
  • Bring to a boil and cook for about 3 minutes.
  • Remove from heat and place the pan in a larger pan of cold water.
  • Add the margarine, peanut butter, and vanilla flavoring.
  • Beat until mixture thickens to a spreading consistency.

Nutrition Facts : Calories 216.1, FatContent 9.4, SaturatedFatContent 2.1, CholesterolContent 2.1, SodiumContent 91.5, CarbohydrateContent 31, FiberContent 1, SugarContent 27.2, ProteinContent 4.5

COOKED PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Cooked Peanut Butter Frosting Recipe | Allrecipes image

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Provided by Pamela Whisler Ferris

Categories     Desserts    Frostings and Icings

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

Steps:

  • Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutrition Facts : Calories 163.9 calories, CarbohydrateContent 29.8 g, CholesterolContent 10.8 mg, FatContent 5.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 34.8 mg, SugarContent 29 g

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