BAYOU SEAFOOD CASSEROLE RECIPE - FOOD.COM
Make and share this Bayou Seafood Casserole recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- In a saucepan, add 6 tablespoons butter and cream cheese.
- Heat on low until the butter is melted and cream cheese is softened, stirring frequently to combine mixture; set aside.
- In a big pot, melt 2 tablespoons butter.
- Add the onion, celery, and bell pepper; cook, stirring frequently, for 5 minutes.
- Add the shrimp and cook/stir for 4-5 minutes or until shrimp are pink.
- Add in cream cheese mixture, crawfish, imitation crabmeat, mushroom soup, mushrooms, garlic, thyme, oregano, basil, and hot sauce; stir to combine.
- Add in the rice; stir to combine.
- Pour mixture into a 13 x 9 inch baking dish.
- Sprinkle with cheese and bread crumbs.
- Bake, uncovered, at 350 degrees, for 30 minutes or until heated thoroughly.
Nutrition Facts : Calories 467.9, FatContent 25, SaturatedFatContent 14.1, CholesterolContent 188, SodiumContent 984.7, CarbohydrateContent 31.1, FiberContent 1.4, SugarContent 2.2, ProteinContent 29.2
BLEND OF THE BAYOU RECIPE: HOW TO MAKE IT
My sister-in-law shared this recipe with me when I first moved to Louisiana. It's been handed down in my husband's family for generations. It's quick to prepare, nutritious and beautiful. I've passed it on to my children, too. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small saucepan, cook and stir cream cheese and 2 tablespoons butter over low heat until melted and smooth. , In a large cast-iron or other ovenproof skillet, saute onion, celery and green pepper in remaining butter until tender. Stir in shrimp, crab, soup, rice, mushrooms, garlic salt, pepper sauce, cayenne and cream cheese mixture., Combine cheddar cheese and cracker crumbs; sprinkle over top. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 366 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 981mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
More about "bayou seafood recipes"
BAYOU BOUNTY SEAFOOD CASSEROLE (TOP HONORS ...
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special occasions or when entertaining!
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
- Bake at 350 degrees for 30 minutes
See details
LOUISIANA SHRIMP CASSEROLE RECIPE: HOW TO MAKE IT
Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes, like in this Louisiana Shrimp Casserole recipe. —Ethel Miller, Eunice, Louisiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 329 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Dinner
Calories 329 calories per serving
- Preheat oven to 375°. Heat large skillet over medium heat; add onion, green pepper and celery in butter. Cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add soup and shrimp; cook until shrimp turn pink, 10 minutes, stirring occasionally. Stir in the rice, crab, bread cubes, cream, onion tops and seasonings. , Spoon into a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered until heated through, 25-30 minutes.
See details
BAYOU BOUNTY SEAFOOD CASSEROLE (TOP HONORS ...
This recipe was entered in the international rice festival by a friend, Mrs. Shirley Griffin. She won top honors, Chef de Riz (Rice Chef), with it! Living in the heart of rice and Cajun country, where fresh seafood is readily available, this is the perfect recipe to cook on special occasions or when entertaining!
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
From realcajunrecipes.com
Reviews 5
Total Time 00:01:00
Cuisine Cajun
- Bake at 350 degrees for 30 minutes
See details
"BLEND OF THE BAYOU" (SEAFOOD SPECTACULAR) | JUST A PINCH ...
Nothing compares to good old Louisiana cooking.. and well, anything Louisiana and seafood.. double whammy!
From justapinch.com
Reviews 5
Category Other Main Dishes
From justapinch.com
Reviews 5
Category Other Main Dishes
- May substitute pasta for rice. Best made the day before serving, heat before serving.
See details
LOUISIANA BAYOU CHOWDER | BETTER HOMES & GARDENS
Introducing one of our favorite shrimp recipes of all time: seafood chowder. This homemade shrimp chowder is also stuffed with andouille sausage for extra flavor and spice.
From bhg.com
Reviews 5
Total Time 50 minutes
Category Recipes and Cooking
Calories 488 calories per serving
From bhg.com
Reviews 5
Total Time 50 minutes
Category Recipes and Cooking
Calories 488 calories per serving
- Stir in sausage; heat through. Add shrimp, rice, green onions, and heavy cream; cook 2 to 4 minutes or until shrimp are opaque, stirring frequently.
See details
BAYOU SHRIMP RECIPE | EPICURIOUS
Aug 20, 2004 · Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce …
From epicurious.com
From epicurious.com
See details
BAYOU CRAB CHOWDER – A KITCHEN HOOR'S ADVENTURES
Sep 14, 2018 · Heat a large pot over medium-high heat. Add the bacon and cook until crisp. Stir in the next seven ingredients (potatoes through black pepper) and bring to a boil. Simmer until the potatoes are heated through. For a thicker soup, use a potato masher to coarsely mash some of the potatoes before adding the sausage.
From akitchenhoorsadventures.com
From akitchenhoorsadventures.com
See details
SHOW RECIPES | BAYOU WILD TV | DON, MARTHA, CHEF FOLSE
Bayou Wild TV Show Recipes. Recipes. We want to share with you some of the great recipes that we have prepared for on our show. So gather up your recent catch or harvest and enjoy these wonderful and tasty recipes…
From bayouwildtv.com
From bayouwildtv.com
See details
SEAFOOD SEASON - BAYOU CLASSIC® – THEBAYOU.COM
Bring the essence of Bayou living to your backyard and savor the unique memories created with your next seafood cooking adventure. We're certain …
From bayouclassic.com
From bayouclassic.com
See details
BAYOU RECIPES – THEBAYOU.COM
Bayou Oyster Fritters Oyster Fritters Recipe Bayou Soft Pretzels Bayou Soft Pretzels Recipe Spicy Shellfishwith Smoked Sausage By: Ana Shellem Spicy Shellfish with Smoked Sausage Recipe Oxtail Chili The Products: 14-qt Dutch Oven Oxtail Chili Recipe King Cake The Products: Bayou Classic 5-qt Covered Skillet Bayou Cl
From shopthebayou.com
From shopthebayou.com
See details
BAYOU SHRIMP RECIPE | EPICURIOUS
Aug 20, 2004 · Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to 1/2 cup, about 3 minutes.
From epicurious.com
From epicurious.com
See details
BLEND OF THE BAYOU SEAFOOD CASSEROLE - RECIPE | COOKS.COM
Grated sharp cheese. Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, seasonings, crabmeat, and rice. Mix well. Place in 2 quart casserole. Top with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes until bubbly.
From cooks.com
From cooks.com
See details
SALTWATER SEAFOOD RECIPES SHOWN ON THE BAYOU WILD TV SHOW.
Category: Saltwater Seafood. Blackeyed Pea–Battered Shrimp. Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the seafood. This recipe was created by Robert Harrington, former dean of the Chef John Folse Culinary Institute at Nicholls State University.
From bayouwildtv.com
From bayouwildtv.com
See details
BLEND OF THE BAYOU RECIPE - CAJUN COOKING RECIPES
Ingredients: 8 ounces cream cheese ; 1 stick butter (1/4 lb) 1 pound peeled shrimp ; 1 diced onion ; 1/2 diced bell pepper ; 2 ribs celery ; 2 tablespoons butter
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
Mar 18, 2021 · 16. Cajun Black-Eyed Peas. Beans and peas are a fantastic way to add some extra nutrients to your meal. They’re usually pretty cheap and are so easy to season. These black-eyed peas are cooked in chicken broth with a dash of hot sauce, some Cajun seasoning, and bay leaves.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
BAYOU SEAFOOD AND MORE / CAJUN - ASIAN / HOUSTON TEXAS
Bayou Seafood and More. Cajun Food, Crawfish, Boiled and Fried Seafood, Po-Boys, Burgers, Wings, Gumbo, Chinese Food
From bayouseafoodmore.com
From bayouseafoodmore.com
See details
LOUISIANA SEAFOOD BOIL RECIPE | LOUISIANA TRAVEL
Delicious Louisiana seafood is the star of this recipe. Whether you are throwing a backyard party or tailgating with your favorite sports team, this spicy Louisiana seafood boil recipe will bring everyone to the table. Don’t forget the ice-cold beers! Check out the 60-sec instructional video for additional tips and how to make this easy seafood boil recipe.
From louisianatravel.com
From louisianatravel.com
See details
BAYOU SEAFOOD HORS DOEUVRES RECIPE - GROUPRECIPES.COM
How to make it. Combine onion flakes and water. Let stand for 10 minutes. In medium bowl, flake crabmeat. Add bread crumbs, parsley flakes, dry mustard, pepper, cayenne pepper, onion mixture and eggs.
From grouprecipes.com
From grouprecipes.com
See details
LOUISIANA BAYOU CHOWDER RECIPE
Louisiana bayou chowder recipe. Learn how to cook great Louisiana bayou chowder . Crecipe.com deliver fine selection of quality Louisiana bayou chowder recipes equipped with ratings, reviews and mixing tips. Get one of our Louisiana bayou chowder recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
See details
BAYOU SEAFOOD GUMBO - RECIPE | COOKS.COM
Apr 07, 2005 · Add sauteed vegetables to hot beef stock along with remaining 1 teaspoon salt, thyme, catsup, hot pepper sauce and Worcestershire sauce. Cover and cook slowly for 1 hour. Add shrimp, crabmeat and green onions. Cook 40 minutes. Add gumbo file during last 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
From cooks.com
From cooks.com
See details