CHEESESTEAK WRAP RECIPES
PHILLY CHEESESTEAK WRAPS RECIPE - PILLSBURY.COM
Two steps and five ingredients are all you need to assemble these hearty beef and bell pepper wraps - perfect when you want dinner to be ready in 20 minutes.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- In medium nonstick skillet, cook and stir pepper stir-fry over medium-high heat about 5 minutes or until tender. Add beef and salad dressing; mix well. Cook until thoroughly heated.
- Spoon beef mixture evenly down center of each tortilla. Sprinkle each with cheese. Roll up each tortilla.
Nutrition Facts : Calories 260 , CarbohydrateContent 18 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 5 g, ServingSize 1 Wrap, SodiumContent 420 mg, SugarContent 2 g
BEST PHILLY CHEESESTEAK WRAPS RECIPE-HOW TO MAKE PHILLY ...
Steps:
- Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes. Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes. Fill tortillas with steak mixture, wrap tightly, and serve.
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