CHOCOLATE CHIP STAR RECIPES

5 STAR CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

5 Star Chocolate Chip Cookies Recipe - Food.com image

This recipe makes the best home made chocolate chip cookies ever! I have tried many recipes and tweaked them over the years and finally have mastered it enough to put in my cookbook! They have a nice crisp edge, but a chewy middle! They're perfect!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 24-36 cookies

Number Of Ingredients 11

Ingredients

1 cup butter, room temp
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 1/2 teaspoons hot water
1/2 teaspoon salt
2 1/2 cups chocolate chips
1 cup chopped walnuts (optional)

Steps:

Preheat oven to 350 degrees.
Cream together butter, both sugars and vanilla. (When you add vanilla to any recipe, add it to the fat, this being the butter/oil, and the flavor will be more noticeable.).
Beat in eggs one at a time.
Dissovle baking soda in hot water. Add to batter.
Add salt.
Slowly add flour.
Stir in chocolate chips and nuts.
Drop onto ungreased cookie sheet, about 1 inch apart.
Bake for about 10 minutes or until edges are just brown.
Take out of oven and leave them sit on the pan for about 2 minutes as they will continue to bake a bit outside of the oven.

Nutrition Facts : Calories 6785, FatContent 323.7, SaturatedFatContent 194.8, CholesterolContent 911, SodiumContent 4009.5, CarbohydrateContent 967.5, FiberContent 34.9, SugarContent 643.6, ProteinContent 70.9

BEST CHOCOLATE CHIP COOKIES | ALLRECIPES

Best Chocolate Chip Cookies | Allrecipes image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 35.8 mg, FatContent 15.6 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 7.8 g, SodiumContent 165.8 mg, SugarContent 25.1 g

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