CAST IRON BUTTER ROLLS RECIPES
CAST IRON ROLLS - MEALTHY.COM
Homemade, buttery rolls can be yours in under an hour thanks to a quick-rising dough! Baking these rolls in a cast iron skillet gives them a crunchy exterior and pillow-soft interior. Brushing the dough with a lightly beaten egg ensures a shiny finish, and helps adhere the topping to the bread. The rolls are then topped with an addictive mix of chopped fresh thyme, rosemary, parsley, lemon zest, and grated Parmesan cheese for savory, delicious bread to go alongside roast chicken or grilled steak. For extra flavor, serve with salted, softened butter that's been mixed with more chopped herbs and lemon zest.
Provided by Team Mealthy
Total Time 1 hours
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Fit your stand mixer with a dough hook attachment. Pour the warm water into the mixer bowl. Sprinkle yeast over the water; add sugar, stir, and let sit until foaming, about 10 minutes. Add flour, egg, olive oil, and salt to the bowl. Beat on low to begin to incorporate ingredients. Increase speed to medium and mix until the dough collects into a ball on the hook. Lightly oil a 10-inch cast-iron skillet. Divide dough into 12 evenly sized portions and roll into balls. Arrange balls into the prepared skillet, 8 around the outside and 4 in the middle. Cover skillet with a clean kitchen towel and place somewhere warm to rise until doubled in size, 25 to 30 minutes. While the dough rises, mix thyme and lemon zest together in a small ramekin. Mix parsley and Parmesan cheese together in a second ramekin. Mix rosemary and pepper together in a third ramekin. Preheat oven to 375°F (190°C). Brush beaten egg over the tops of the risen rolls. Sprinkle lemon-thyme mixture over four of the rolls, rosemary-pepper onto another four, and Parmesan-parsley onto the remaining four rolls. Bake in preheated oven until puffed and golden brown, 18 to 20 minutes. The rolls will continue to cook a little bit in the pan after you take them out, so don’t overcook them. Let cool slightly before serving.
SKILLET ROLLS RECIPE: HOW TO MAKE IT
Baking these rolls in a skillet makes them soft and tender. My family requests them for holiday dinners and other special occasions. I most enjoy them split and spread with butter and black raspberry jelly.
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, salt, baking soda and egg. Beat until blended. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; knead for 5 minutes. Divide into 24 pieces. Shape each into a ball. Grease a 12-in. cast-iron or other ovenproof skillet and sprinkle with cornmeal. Place rolls in prepared pan. Cover and let rise until doubled, about 40 minutes. , Drizzle butter over rolls. Bake at 375° until golden brown, 18-20 minutes. Remove from skillet to a wire rack to cool.
Nutrition Facts : Calories 114 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 19g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "cast iron butter rolls recipes"
CAST IRON ROLLS - MEALTHY.COM
Homemade, buttery rolls can be yours in under an hour thanks to a quick-rising dough! Baking these rolls in a cast iron skillet gives them a crunchy exterior and pillow-soft interior. Brushing the dough with a lightly beaten egg ensures a shiny finish, and helps adhere the topping to the bread. The rolls are then topped with an addictive mix of chopped fresh thyme, rosemary, parsley, lemon zest, and grated Parmesan cheese for savory, delicious bread to go alongside roast chicken or grilled steak. For extra flavor, serve with salted, softened butter that's been mixed with more chopped herbs and lemon zest.
From mealthy.com
Reviews 5.0
Total Time 1 hours
- Fit your stand mixer with a dough hook attachment. Pour the warm water into the mixer bowl. Sprinkle yeast over the water; add sugar, stir, and let sit until foaming, about 10 minutes. Add flour, egg, olive oil, and salt to the bowl. Beat on low to begin to incorporate ingredients. Increase speed to medium and mix until the dough collects into a ball on the hook. Lightly oil a 10-inch cast-iron skillet. Divide dough into 12 evenly sized portions and roll into balls. Arrange balls into the prepared skillet, 8 around the outside and 4 in the middle. Cover skillet with a clean kitchen towel and place somewhere warm to rise until doubled in size, 25 to 30 minutes. While the dough rises, mix thyme and lemon zest together in a small ramekin. Mix parsley and Parmesan cheese together in a second ramekin. Mix rosemary and pepper together in a third ramekin. Preheat oven to 375°F (190°C). Brush beaten egg over the tops of the risen rolls. Sprinkle lemon-thyme mixture over four of the rolls, rosemary-pepper onto another four, and Parmesan-parsley onto the remaining four rolls. Bake in preheated oven until puffed and golden brown, 18 to 20 minutes. The rolls will continue to cook a little bit in the pan after you take them out, so don’t overcook them. Let cool slightly before serving.
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BEST SKILLET DINNER ROLLS WITH GARLIC-HERB BUTTER RECIPE
Try these no-knead skillet dinner rolls with garlic-herb butter to impress your family this week. They're also perfect to serve at holiday dinners!
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dinner party, appetizers, side dish
From thepioneerwoman.com
Reviews 5
Total Time 3 hours
Category Christmas, dinner party, appetizers, side dish
- Pour the milk, vegetable oil and sugar into a medium saucepan and stir to combine with a wooden spoon. Heat the mixture over medium heat until it just begins to boil. Immediately remove from the heat and let cool to lukewarm (between 90 ° and 110 °), about 15 minutes. The mixture will need to be warm enough to be a hospitable environment for the yeast but not so hot that it kills the yeast and makes it inactive. When the mixture is the right temperature, stir in 2 1/2 cups of flour and the yeast. After the yeast and flour are incorporated, add the remaining 2 cups of flour and stir to combine. Cover the pan with a kitchen towel and set aside until the dough doubles in size, about 1 hour. Once the dough has risen, add the baking powder, baking soda and salt and stir until well combined. Pinch off pieces of the dough and roll them into 2-inch balls (about 24). Nestle the rolls into a 12-inch cast-iron skillet, cover with a kitchen towel and set aside until the rolls double in size, about 1 hour. Preheat the oven to 400 °. Transfer the skillet to the oven and bake the rolls until they’re golden brown on top and cooked through, 17 to 20 minutes. Meanwhile, combine the butter, garlic, parsley and sage in a medium microwave-safe bowl and microwave until melted, about 1 minute. Brush the garlic-herb butter on the hot rolls before serving.
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CAST IRON YEAST ROLLS | JUST A PINCH RECIPES
Yummy yeast rolls
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
- Preheat oven 400 degrees. Spray a 10 inch cast iron skillet. Arrange the dough balls in the skillet. Brush with butter and sprinkle with the salt. Bake 20 minutes. Brush with butter again and put under a broiler to brown the top golden. Brush with butter once more and serve.
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CAST IRON BUTTER ROLLS RECIPE - A MOM'S TAKE
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