BEST BRIOCHE FRENCH TOAST RECIPE | ALLRECIPES
Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.
Provided by ABC123
Categories Breakfast and Brunch French Toast Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.
- Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.
- Bake in the preheated oven until puffed, 8 to 10 minutes.
- Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.
Nutrition Facts : Calories 731.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 338.9 mg, FatContent 36.9 g, FiberContent 1.7 g, ProteinContent 20.7 g, SaturatedFatContent 15.3 g, SodiumContent 721.4 mg, SugarContent 33.4 g
GIL'S BRIOCHE FRENCH TOAST RECIPE | ALLRECIPES
Brioche French toast with homemade strawberry sauce and homemade whip cream, topped with fresh strawberries.
Provided by Charles Gilbert, STL, MO
Categories Breakfast and Brunch French Toast Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a metal mixing bowl and beaters from an electric mixer into the freezer to chill. Trim the end crusts from the brioche bread, and slice the loaf in half; cut each half in half again (4 pieces), and cut each quarter in half to total 8 pieces of brioche.
- Place 2 cups of strawberries and the water into a saucepan over medium-high heat; cover the pan, and bring to a simmer. Gently steam the berries until they release their juice, about 5 minutes.
- Beat 1 cup of heavy cream, vanilla extract, and confectioners' sugar together with electric mixer in chilled metal bowl with the chilled beaters until the cream forms soft peaks; set aside.
- Whisk the eggs and remaining 1 cup cream together in a large bowl, and place the bread pieces into the mixture, spooning the cream over the bread to coat. Allow to stand for 5 minutes.
- Heat the butter in a skillet over medium heat until fragrant, and lay the coated brioche pieces into the skillet. Cook until the French toast is golden brown, about 3 minutes per side.
- To serve, place 2 pieces of French toast onto a plate, overlapping slightly. Ladle cooked strawberries and their juice over the French toast, and top with a generous dollop of whipped cream. Top the cream with several fresh strawberries.
Nutrition Facts : Calories 1008.2 calories, CarbohydrateContent 67.2 g, CholesterolContent 562.9 mg, FatContent 72.8 g, FiberContent 3.9 g, ProteinContent 23.8 g, SaturatedFatContent 36.7 g, SodiumContent 614.4 mg, SugarContent 17.6 g
More about "brioche french toast recipe recipes"
BRIOCHE FRENCH TOAST – ST PIERRE BAKERY US
Total Time 10 minutes
- Syrup
BRIOCHE FRENCH TOAST RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine American
- Serve and enjoy!
BRIOCHE FRENCH TOAST WITH APPLES RECIPE - NYT COOKING
Reviews 5
Total Time 1 hours
Cuisine french
Calories 358 per serving
- Serve the slices while still warm, dusted with sifted confectioners' sugar, with the apples on the side. If desired, the French toast and apples can be made in advance and reheated in a 200-degree oven.
BALTHAZAR BRIOCHE FRENCH TOAST RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.9
Category Bread Recipes
- Serve French toast immediately dusted with confectioners' sugar, syrup, and fresh fruit or bacon, if desired.
BUTTERY BRIOCHE BREAD RECIPE - FOOD.COM
From food.com
Total Time 1 hours 5 minutes
Calories 3522.9 per serving
- Remove from the heat and let it cool for 5 minutes in the pan. Carefully flip the loaf and let it cool off completely on a wire rack.
NADIYA HUSSAIN BRIOCHE FRENCH TOAST RECIPE | BBC FAST ...
From thehappyfoodie.co.uk
Total Time 25 minutes
Start by making the pistachio maple drizzle. Place the pistachios in a food processor and blitz to a fine dust. Add the maple syrup and blitz till fully combined. Add the pinch of salt. Transfer to a serving dish and set aside.
Now on to the French toast. Put the custard powder in a bowl along with the sugar and whisk to combine. Add the milk and vanilla and whisk till you have no more lumps left.
Take the slices of thick brioche and dip them in one by one, briefly on both sides, and pop onto a plate. Do this till you have used up all the custard mixture.
Get a large non-stick pan and put over a medium heat. Add a large knob of the butter to the pan and wait for it to melt. As soon as it’s melted and there is enough butter covering the base in a decent layer, pop the first brioche slice in. The pan needs to be hot when the brioche goes in, so reduce the heat to low as soon as the brioche is in and fry in the butter on a medium heat for 2–3 minutes, keeping a close eye to make sure it doesn’t burn. Turn over and cook for 1–2 minutes on the other side. It should be evenly coloured and golden where the sugar has melted.
Do this to each one, making sure to add enough butter each time to fry the slices. If you are using a large non-stick pan, you can cook
them in batches of three to four. Wipe out the butter from the pan in between batches to avoid burnt butter.Serve the hot French toast with fresh strawberries and a drizzle of that delicious pistachio maple drizzle, then add a few extra chopped pistachios to go on top. Dust with icing sugar to finish, if you like.
BUTTERY BRIOCHE BREAD RECIPE - FOOD.COM
From food.com
Total Time 1 hours 5 minutes
Calories 3522.9 per serving
- Remove from the heat and let it cool for 5 minutes in the pan. Carefully flip the loaf and let it cool off completely on a wire rack.
CANNABIS-INFUSED BRIOCHE FRENCH TOAST RECIPE - JESSICA ...
From foodandwine.com
Total Time 45 minutes
Category French Toast
- Bake the French toast for about 5 minutes, until cooked through. Transfer to plates and sift confectioners’ sugar evenly on top. Dollop crème fraîche and strawberry jam on the French toast. Squeeze a little lemon juice over each slice and sprinkle with fleur de sel. Serve right away.
BRIOCHE FRENCH TOAST RECIPE | BREAKFAST : RECIPES AND ...
From foodnetwork.com
THE BEST BRIOCHE FRENCH TOAST RECIPE - CHEF BILLY PARISI
From billyparisi.com
BRIOCHE FRENCH TOAST RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
BRIOCHE FRENCH TOAST RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BRIOCHE FRENCH TOAST - KIM'S CRAVINGS
From kimscravings.com
BAKED BRIOCHE FRENCH TOAST - 5 INGREDIENT BREAKFAST RECIPE
From blackberrybabe.com
EASY BRIOCHE FRENCH TOAST CASSEROLE- OVERNIGHT RECIPE ...
From bakeandbacon.com
BRIOCHE BREAD RECIPE • BUTTERY & DELICIOUS FRENCH BREAD ...
From clubfoody.com
BEST BRIOCHE FRENCH TOAST RECIPE | LIL' LUNA
From lilluna.com
BRIOCHE FRENCH TOAST - THE COUNTRY COOK
From thecountrycook.net
DEEP-DISH BRIOCHE FRENCH TOAST RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST BRIOCHE FRENCH TOAST RECIPE | LIL' LUNA
From lilluna.com
BRIOCHE FRENCH TOAST - KIM'S CRAVINGS
From kimscravings.com
THE BEST BRIOCHE FRENCH TOAST RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
THE PERFECT BRIOCHE FRENCH TOAST - GEMMA’S BIGGER BOLDER ...
From biggerbolderbaking.com
EASY BRIOCHE FRENCH TOAST CASSEROLE- OVERNIGHT RECIPE ...
From bakeandbacon.com
BRIOCHE FRENCH TOAST CASSEROLE - THE HAPPY MUSTARD SEED
From thehappymustardseed.com
BRIOCHE BREAD RECIPE • BUTTERY & DELICIOUS FRENCH BREAD ...
From clubfoody.com
BRIOCHE RECIPE FRENCH - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BRIOCHE FRENCH TOAST RECIPE - SECRET INGREDIENT! - FOXES ...
From foxeslovelemons.com
OVERNIGHT PUMPKIN BRIOCHE FRENCH TOAST - MANTITLEMENT
From mantitlement.com