FRENCH FRY CASSEROLE RECIPES
CHICKEN FRENCH FRY CASSEROLE RECIPE - FOOD.COM
This is ultimate comfort food, and oh so good! One of my family's favorites. You can add all sorts of things, we like to add chopped serrano peppers occasionally for a little spice. I am estimating with the spices, I just sprinkle them in myself! I have also frozen this recipe for OAMC.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
- Preheat oven to 350 degrees F.
- In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
- Stir in browned chicken.
- Top with remaining cheese, then sprinkle with paprika.
- Bake uncovered for 1-1/2 hours, until fries are completely soft.
Nutrition Facts : Calories 383.2, FatContent 21, SaturatedFatContent 10.9, CholesterolContent 72, SodiumContent 808, CarbohydrateContent 25.9, FiberContent 1.9, SugarContent 1.9, ProteinContent 22.3
FRENCH FRY CASSEROLE | JUST A PINCH RECIPES
This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.
Provided by Mary Ann Hanson @DeaconGrandma
Categories Beef
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground meat in a large frying pan. Drain off any grease if needed.
- Add onions and pepper to meat and continue cooking until translucent. Salt and pepper to taste and add worcestershire sauce.
- Place cooked meat in a large greased casserole.
- Top with vegetables and then french fries.
- Mix soup and water. Stir until smooth. Add cheese and cook on stove top or microwave until cheese is melted and sauce is smooth.
- Pour sauce over casserole. Do not stir.
- Bake casserole, covered, in a 400 degree oven for 15 minutes. Reduce heat and bake another 20 minutes.
- Remove cover and bake another 10 minutes or so until browned and bubbly.
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This is a good satisfying dish. My kids always liked it. You can make it ahead and place in the refrigerator to put in the oven when you get home from work.
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When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast and fun way to serve potatoes! It's always good to find a recipe that can sneak in a few extra veggies; the kids never find the carrots hidden inside this one. —Cheryl Newendorp, Pella, Iowa
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- Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.
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