ENCHILADA RECIPE BEEF RECIPES
PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE RECIPE - …
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- In large skillet, melt butter over medium heat.
- Cook onion and garlic about 5 minutes, or until tender.
- Add ground beef, chili powder, salt and red pepper.
- Cook until beef is brown and crumbly; drain.
- Stir in soup and green chiles; set aside.
- Line prepared baking dish with 6 corn tortillas.
- In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
- Spread bean mixture onto tortillas.
- Evenly sprinkle with 1 cup cheese.
- Layer 6 more tortillas.
- Cover with meat mixture.
- Evenly sprinkle with 1 cup cheese.
- Layer remaining 6 tortillas.
- Evenly spoon remaining can of enchilada sauce onto tortillas.
- Sprinkle with remaining 2 cups cheese.
- Bake for 25 minutes or until hot and bubbly.
- Garnish with sliced black olives and bell pepper curls, if desired.
Nutrition Facts : Calories 766.1, FatContent 41.2, SaturatedFatContent 21.9, CholesterolContent 128.6, SodiumContent 2139.3, CarbohydrateContent 57.7, FiberContent 11.3, SugarContent 9.9, ProteinContent 43.3
PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE RECIPE - …
I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9x2-inch baking dish.
- In large skillet, melt butter over medium heat.
- Cook onion and garlic about 5 minutes, or until tender.
- Add ground beef, chili powder, salt and red pepper.
- Cook until beef is brown and crumbly; drain.
- Stir in soup and green chiles; set aside.
- Line prepared baking dish with 6 corn tortillas.
- In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
- Spread bean mixture onto tortillas.
- Evenly sprinkle with 1 cup cheese.
- Layer 6 more tortillas.
- Cover with meat mixture.
- Evenly sprinkle with 1 cup cheese.
- Layer remaining 6 tortillas.
- Evenly spoon remaining can of enchilada sauce onto tortillas.
- Sprinkle with remaining 2 cups cheese.
- Bake for 25 minutes or until hot and bubbly.
- Garnish with sliced black olives and bell pepper curls, if desired.
Nutrition Facts : Calories 766.1, FatContent 41.2, SaturatedFatContent 21.9, CholesterolContent 128.6, SodiumContent 2139.3, CarbohydrateContent 57.7, FiberContent 11.3, SugarContent 9.9, ProteinContent 43.3
HOMEMADE ENCHILADA SAUCE RECIPE | ALLRECIPES
I have been looking for a good enchilada recipe for years. This one was simple and very tasty. I only put in one tbs of brown sugar because I thought it might be too sweet otherwise. I also substituted GF flour because we have a gluten allergy in the family. I also added a touch more cumin. Best homemade enchilada sauce …
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From allrecipes.com
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ENCHILADA SAUCE RECIPE | ALLRECIPES
Good beginning recipe for enchilada sauce but I found it bland on its own. I grew up on the authentic stuff in Latin America with the Mole style type. I …
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From allrecipes.com
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RED ENCHILADA SAUCE RECIPE | ALLRECIPES
This is one of the best enchilada sauce recipes I have found. I made the drip beef sandwiches, also found on this site. We had the sandwiches one night, and I used the shredded beef for the filling in my enchiladas the next night. When the sauce recipe called for water I added the left over broth from the beef …
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From allrecipes.com
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BEST BEEF ENCHILADAS RECIPE | ALLRECIPES
I used a differnt meat and method (stewed beef roast). But I followed the recipe exactly to make the filling and the enchiladas. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." So, still felt like I needed to share how great the components of this recipe are. Really made a delicious enchilada.
From allrecipes.com
From allrecipes.com
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CHICKEN ENCHILADA CASSEROLE II RECIPE | ALLRECIPES
7 Enchilada Casserole Recipes That Taste Too Good to Be True The bold, creamy taste of an enchilada casserole is hard to beat. Every mouthwatering …
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From allrecipes.com
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