SILLY RECIPE RECIPES

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SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS RECIPE ...



Silly- Simple Cheese and Garlic Filled Crescents Recipe ... image

These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.

Total Time 20 minutes

Prep Time 7 minutes

Cook Time 13 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent dinner rolls
2 slices process American cheese
garlic powder, to taste
butter-flavored cooking spray (optional)

Steps:

  • Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
  • Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
  • Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
  • Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
  • Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
  • Repeat for each dough triangle and bake for 11-13 minutes or until golden.

Nutrition Facts : Calories 110.5, FatContent 3.6, SaturatedFatContent 1.5, CholesterolContent 18.7, SodiumContent 243.7, CarbohydrateContent 15.3, FiberContent 1.1, SugarContent 1.8, ProteinContent 4.1

SILLY CHILI RECIPE | MYRECIPES



Silly Chili Recipe | MyRecipes image

Serve with carrot sticks, fresh pear slices, and a low-fat ice cream soda.

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 9

8 (5-inch) corn tortillas
1 pound ground chuck
1 cup water
1?½ tablespoons chili powder
? teaspoon salt
2 (15-ounce) cans kidney beans, drained
2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
4 cherry tomatoes, halved
6 tablespoons (1 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

Steps:

  • Cut eye and mouth shapes from each tortilla to make funny faces; discard cutout pieces. Place tortillas on a baking sheet; bake at 450° for 4 minutes or until crisp and lightly browned. Let cool on a wire rack.
  • Cook meat in a Dutch oven over medium heat until browned, stirring to crumble; drain. Wipe drippings from pan with a paper towel; return meat to pan. Add water, chili powder, salt, and beans; set aside.
  • Place stewed tomatoes in a food processor; process 10 seconds or until puréed. Stir into meat mixture; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer an additional 35 minutes.
  • Spoon 3/4 cup chili into each of 8 shallow bowls. Top each with a tortilla; add 1 tomato half for "nose," and arrange cheese evenly on tortillas for "hair."

Nutrition Facts : Calories 245 calories, CarbohydrateContent 22.8 g, CholesterolContent 37 mg, FatContent 9.6 g, FiberContent 9.6 g, ProteinContent 17.3 g, SodiumContent 384 mg

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