MAKE YOUR OWN CANDY MOLD RECIPES

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GUMMY CANDY RECIPE | ALLRECIPES



Gummy Candy Recipe | Allrecipes image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Candy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, CarbohydrateContent 1.1 g, ProteinContent 3.2 g, SodiumContent 19.2 mg

HARD CANDY RECIPE | ALLRECIPES



Hard Candy Recipe | Allrecipes image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories     Candy

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 cookie sheet

Number Of Ingredients 6

3 ¾ cups white sugar
1 ½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 32.2 g, SodiumContent 8.5 mg, SugarContent 25.3 g

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