EASY BAKE OVER RECIPES

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EASY BAKE OVEN CAKE MIX RECIPE | ALLRECIPES



Easy Bake Oven Cake Mix Recipe | Allrecipes image

Easy Bake Oven cake mix recipe

Provided by NLEITNER

Categories     Cake Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 miniature cakes

Number Of Ingredients 6

1 cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon unsweetened lemonade drink mix
⅓ cup shortening

Steps:

  • In a medium bowl, combine sugar, flour, baking soda, salt, and lemonade drink mix. Stir to blend. Cut in shortening with a fork or pastry blender until mixture resembles corn meal.
  • Spoon about 1/3 cup mixture into 10 small containers or sealable plastic bags. Label and store in cool, dry place. Use within 12 weeks.
  • Preheat Easy Bake oven. Grease and flour a 4 inch miniature cake pan.
  • To make a cake: Empty the contents of one bag cake mix into a small bowl. Using a fork, mix with 4 teaspoons water until smooth.
  • Bake according to manufacturer's instructions

Nutrition Facts : Calories 206.1 calories, CarbohydrateContent 34.3 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.7 g, SodiumContent 247.2 mg, SugarContent 20 g

EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES



Easy salmon pasta bake | Sainsbury's Recipes image

We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make! 

Provided by Sophie Axford-Hawkins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 pack of J James salmon pieces - we used 356g
400g pasta - we used Spirali
2 leeks
2 cloves of garlic - minced
handful of parsley
handful of mint
1 tbsp wholegrain mustard
25g butter
1 tbsp plain flour
250mls milk
3 tbsp yogurt
Salt and pepper
breadcrumbs - or 2 end pieces of bread blitzed up

Steps:

  • Preheat the oven to 180 degrees

    Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

    Boil the pasta for 15 mins until al dente

    Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

    Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper 

    Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

    Now add the creamy leeks over the top covering right to the edges

    Sprinkle over the breadcrumbs and season lightly again

    Put this in the oven until golden brown on top – about 15 minutes should do the trick! 

Nutrition Facts : Calories 778 calories, FatContent 21.0 grams, SaturatedFatContent 4.3 grams, SugarContent 9.0 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 103.0 grams, FiberContent 8.3 grams, ProteinContent 39.0 grams

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