OYSTER PATTY SHELLS RECIPES
AUTHENTIC CINCINNATI CHILI RECIPE | ALLRECIPES
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Chili Without Beans
Total Time 11 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, CarbohydrateContent 10.1 g, CholesterolContent 59.5 mg, FatContent 12.6 g, FiberContent 3.1 g, ProteinContent 19.1 g, SaturatedFatContent 4.9 g, SodiumContent 673.7 mg, SugarContent 4 g
AUTHENTIC CINCINNATI CHILI RECIPE | ALLRECIPES
This was handed down to me by Mom, a Cincinnati native. Skimming the fat makes this a healthier version than most, and gives it the right consistency. I like mine 4-way, with spaghetti, raw chopped onions, grated mild cheddar, and oyster crackers!
Provided by Melissa Hamilton
Categories Chili Without Beans
Total Time 11 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
- The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.
Nutrition Facts : Calories 225.2 calories, CarbohydrateContent 10.1 g, CholesterolContent 59.5 mg, FatContent 12.6 g, FiberContent 3.1 g, ProteinContent 19.1 g, SaturatedFatContent 4.9 g, SodiumContent 673.7 mg, SugarContent 4 g
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