SLOW COOKER CHICKEN STROGANOFF RECIPE | ALLRECIPES
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Chicken Pasta
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 5 hours 0 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 136.1 mg, FatContent 31 g, ProteinContent 33.4 g, SaturatedFatContent 14.9 g, SodiumContent 1602.8 mg, SugarContent 3.1 g
JAPANESE CHICKEN WINGS RECIPE | ALLRECIPES
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Provided by TLTRN
Categories Chicken Appetizers
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Nutrition Facts : Calories 675.3 calories, CarbohydrateContent 51.4 g, CholesterolContent 158.2 mg, FatContent 44.3 g, FiberContent 0.7 g, ProteinContent 18.9 g, SaturatedFatContent 23.2 g, SodiumContent 1112.5 mg, SugarContent 33.6 g
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Calories 284 calories per serving
- Bake for 25 mins from room temperature (or 30 mins from frozen) until the pies are golden, risen and the pastry feels firm at the sides. Leave to cool in the tin for 10 mins before transferring to a cooling rack. Dust with icing sugar to serve. Can be stored in an airtight tin for up to 3 days once cold.
ALMOND-TOPPED MINCE PIES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 284 calories per serving
- Bake for 25 mins from room temperature (or 30 mins from frozen) until the pies are golden, risen and the pastry feels firm at the sides. Leave to cool in the tin for 10 mins before transferring to a cooling rack. Dust with icing sugar to serve. Can be stored in an airtight tin for up to 3 days once cold.
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Total Time 1 hours 40 minutes
Category Dessert
Calories 523 calories per serving
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Reviews 4.5
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