CREME DE MENTHE CHEESECAKE RECIPES
CREME DE MENTHE CHEESECAKE RECIPE - FOOD.COM
This is from one of those Pillsbury cookbooks they sell by the supermarket cashiers; I bought the booklet specifically because this recipe sounded so good. Haven't tried it yet, though!
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300F; have ready an ungreased 9-inch springform pan.
- In a mixing bowl, combine the two crust ingredients; mix well.
- Press in the bottom and up the sides of the pan; set aside.
- In a large mixing bowl, with electric mixer, beat cream cheese until it is fluffy; slowly beat in sugar, beating until smooth.
- Add eggs, one at a time, beating well after each addition.
- Stir in the cream and liqueur until well blended, then pour into the crust-lined springform pan.
- Bake in preheated oven for 60 to 70 minutes or until the edges are set, but the centre jiggles ever so slightly when the pan is gently shaken.
- Turn oven off and leave the oven door open at least four inches; let the cheesecake sit in the oven for 30 minutes, or until the centre now appears set.
- Remove from oven and place on a wire rack on your counter for one hour, or until completely cooled.
- Cover, then refrigerate for at least three hours before serving.
- Just before serving, carefully run a table knife around the edges of the crust to loosen, then carefully remove the sides of the pan.
- If desired, garnish individual servings with whipped cream and a crumbled or chopped chocolate mint (the kind that has the green stripe).
Nutrition Facts : Calories 399, FatContent 29.8, SaturatedFatContent 17.5, CholesterolContent 126.7, SodiumContent 248.5, CarbohydrateContent 27.1, FiberContent 0, SugarContent 11.3, ProteinContent 6.1
CRÈME DE MENTHE CHEESECAKE RECIPE - BETTYCROCKER.COM
Start with a quick cookie-crumb crust, then add a refreshing, mint-green filling flavored fast with creamy liqueur.
Provided by Betty Crocker Kitchens
Total Time 6 hours 0 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and up sides of ungreased 9-inch springform pan.
- Beat cream cheese in large bowl with electric mixer at medium speed until fluffy. Gradually add sugar, beating until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 3/4 cup whipping cream and crème de menthe until well blended. Pour into crust-lined pan.
- Bake at 300°F. for 60 to 70 minutes or until edges are set but center still jiggles slightly when gently shaken. Turn oven off; open oven door at least 4 inches. Let cheesecake sit in oven for 30 minutes or until center is set.
- Remove cheesecake from oven. Cool in pan on wire rack for 1 hour or until completely cooled. Cover; refrigerate at least 3 hours before serving.
- Just before serving, carefully run knife around sides of pan to loosen; remove sides of pan. In small bowl, beat 1/2 cup whipping cream and powdered sugar until stiff peaks form. Pipe or spoon whipped cream around edge of cheesecake. Garnish with chopped mints. Store in refrigerator.
Nutrition Facts : Calories 360 , CarbohydrateContent 23 g, CholesterolContent 115 mg, FatContent 5 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1/16 of Recipe, SodiumContent 240 mg, SugarContent 17 g
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CREME DE MENTHE CHEESECAKE RECIPE - FOOD.COM
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- Garnish top of cheesecake with whipped cream, if desired. Store refrigerated.
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Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they’re the best? —Sheila Sporn, Houston, Texas
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Total Time 30 minutes
Category Desserts
Calories 95 calories per serving
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Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw and decorate as desired.
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Some say these are the best cookies they’ve ever had! Such a cinch to put together with just five ingredients, and so easy to vary. Stir in your favorite baking chips and change up the decorations to suit any holiday. See why they’re the best? —Sheila Sporn, Houston, Texas
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Reviews 3.3
Total Time 30 minutes
Category Desserts
Calories 95 calories per serving
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Reviews 1
Calories 442 per serving
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