SAUCE FOR APPLE DUMPLINGS RECIPES

Name: Caramel Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 tablespoons butter; 1-1/2 cups packed brown sugar; 1-1/2 cups water; DUMPLINGS:; 1-1/4 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup whole milk; 2 tablespoons butter, softened; 2 teaspoons vanilla extract; 1/2 cup coarsely chopped peeled apple, optional; Vanilla ice cream, optional

CARAMEL DUMPLINGS RECIPE: HOW TO MAKE IT

Caramel Dumplings Recipe: How to Make It image

My family just loves these tender dumplings in the sweet, rich sauce. I love them because they turn out wonderful every time I make them, which is a lot! —Faye Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1-1/2 cups packed brown sugar
1-1/2 cups water
DUMPLINGS:
1-1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 tablespoons butter, softened
2 teaspoons vanilla extract
1/2 cup coarsely chopped peeled apple, optional
Vanilla ice cream, optional

Steps:

In a large skillet, heat the butter, brown sugar and water to boiling. Reduce heat to simmer. , Meanwhile, combine the dumpling ingredients; add apple if desired. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer for 20 minutes. Do not lift lid. If desired, serve warm with vanilla ice cream.

Nutrition Facts : Calories 336 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 68g carbohydrate (53g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CRESCENT ROLL APPLE DUMPLINGS RECIPE - FOOD.COM

Crescent Roll Apple Dumplings Recipe - Food.com image

When it comes to apple desserts, it takes a lot to impress me. I’m just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top… good graccious! And easy – it really probably couldn’t get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans crescent roll dough (8 ct. each)
2 apples, peeled and cored
1 1/2 cups water
1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon, to taste

Steps:

Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices or segments.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
WARNING: Prepare this dish at your own risk. It is beyond imaginable.
I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Nutrition Facts : Calories 249.5, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 37.1, SodiumContent 207.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 22.4, ProteinContent 2.9

More about "sauce for apple dumplings recipes"

HEALTHY STEAMED DUMPLINGS RECIPE: HOW TO MAKE IT

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Appetizers
Calories 44 calories per serving

In a large bowl, combine the first 12 ingredients. Add turkey; mix lightly but thoroughly. , Place 1 tablespoon filling in center of each pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand dumplings on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., Line a steamer basket with six cabbage leaves. In batches, arrange dumplings 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; steam, covered, 6-8 minutes or until cooked through. Discard cabbage. If desired, serve with chili sauce.
Freeze option: Cover and freeze cooled dumplings on waxed paper-lined baking sheets until firm. Transfer to a large freezer container. To use, microwave dumplings, covered, for 30-45 seconds or until heated through.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
From tasteofhome.com
Reviews 3.6
Total Time 50 minutes
Category Side Dishes
Cuisine Europe, German
Calories 367 calories per serving

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

GERMAN POTATO DUMPLINGS RECIPE: HOW TO MAKE IT

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; transfer to a large bowl., Mash potatoes. Stir in flour, eggs, bread crumbs, salt and nutmeg. Shape into sixteen (2-in.) balls., In a Dutch oven, bring 12 cups water to a boil. Carefully add dumplings. Reduce heat; simmer, uncovered, 7-9 minutes or until a toothpick inserted in center of dumplings comes out clean., Meanwhile, in a small heavy saucepan, heat butter and onion over medium heat. Heat 5-7 minutes or until butter is golden brown, stirring constantly. Remove from heat; stir in bread crumbs. Serve with dumplings.

See details

CRESCENT ROLL APPLE DUMPLINGS - JUST A TASTE

Sep 02, 2021 · The setup couldn’t be simpler, and the results could not be more spectacular. Doughy, fruit-filled dumplings baked to perfection in a brown sugar and apple juice caramel sauce. What’s not to love? I’ve gone the extra (0.023 of a) mile and added some …
From justataste.com

See details

THE 9 BEST VINEGAR BARBECUE SAUCE RECIPES

Apr 19, 2020 · Apple cider vinegar, ketchup, and mustard make a thick sweet, savory, and tangy base whose heat level you can adjust. The recipe uses cayenne and black pepper, but feel free to experiment with hot sauce or chili flakes to make a spicier version.
From thespruceeats.com

See details

10 BEST BISQUICK DUMPLINGS IN CROCK POT RECIPES | YUMMLY

Jan 22, 2022 · The Best Bisquick Dumplings In Crock Pot Recipes on Yummly | Crock Pot Chicken & Dumplings, Crock Pot Chicken And Dumplings, Slow Cooker Chicken & Dumplings ... celery, apple cider vinegar, molasses, catsup, large onions, black …
From yummly.com

See details

APPLE DUMPLINGS I RECIPE | ALLRECIPES

DELICIOUS! I followed all of the suggestions...diced apples and sprinkled w/cinnamon and sugar, reduce the water in the sauce (I mixed everything else together and then added water gradually until I had the consistance I wanted), cooked for 10 minutes before adding the sauce. I made two dumplings (used 1 diced apple…
From allrecipes.com

See details

COUNTRY APPLE DUMPLINGS RECIPE | ALLRECIPES

This makes bigger dumplings and each person gets more of the tart apple taste. Before I put the sugar/cinnamon/butter mixture or the Mt. Dew on, I bake the dumplings for 10-12 minutes to …
From allrecipes.com

See details

AMISH APPLE DUMPLINGS WITH BROWN SUGAR SYRUP | TASTES OF ...

Aug 30, 2019 · Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. One of the best apple recipes to make for a delicious fall dessert!. My mom and dad have been eating healthy for 30 days. No …
From tastesoflizzyt.com

See details

18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME

Mar 10, 2020 · The Spruce. If baseball is America’s favorite pastime, barbecue is its favorite foodie delight. Originally developed in the American South, barbecue sauce has become something of a cultural symbol, with various regions sporting their own signature recipes. And, with all the different ways in which you can jazz your barbecue sauce up (like this barbecue sauce …
From thespruceeats.com

See details

10 BEST CROCK POT CHICKEN DUMPLINGS RECIPES | YUMMLY

Jan 21, 2022 · sake, sesame oil, soy sauce, salt, green onions, water, soy sauce and 9 more Chinese Pork Dumplings Pork chinese sausage, peanut oil, turmeric, flour, carrot, soy sauce and 11 more
From yummly.com

See details