FRESH GREEN BEANS POTATOES AND SAUSAGE RECIPES

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SAUSAGE GREEN BEAN POTATO CASSEROLE - 100K-RECIPES



Sausage Green Bean Potato Casserole - 100k-Recipes image

Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!

Provided by 100krecipes

Categories     Dinner

Total Time 65 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 12

1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
Green beans
1/8 cup vegetable oil
1/4 cup butter
1 cup chopped onions
3 garlic cloves minced
1 tsp Slap Ya Mama seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp red pepper flakes
1/4 cup water

Steps:

  • Preheat oven to 200C/400F
  • Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
  • In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
  • Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
  • Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
  • Cover with foil then cook in the oven for 40 minutes

SOUTHERN STYLE GREEN BEANS & POTATOES - SOUTH YOUR MOUTH



Southern Style Green Beans & Potatoes - South Your Mouth image

Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions.

Provided by Mandy Rivers | South Your Mouth

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 8

2 pounds fresh green beans
8 slices bacon
1 onion, diced
3-4 large red or gold potatoes, peeled
3-4 cups chicken broth
3 tablespoons butter
1 teaspoon salt + more to taste
1 teaspoon pepper

Steps:

  • Wash and trim beans then cut into 2-inch pieces; set aside.
  • Cut bacon into 1/2-inch pieces then sauté over medium heat in a large pot or Dutch oven until browned.
  • Add onion and beans to the bacon then continue to sauté for 2-3 minutes. Remove from heat.
  • Cut potatoes into large cubes then add to pot. Add chicken broth (enough to cover potatoes), butter, salt and pepper to the pot then bring to a boil.
  • Cover pot, reduce heat to medium-low then cook for 30-45 minutes, stirring occasionally. Let rest 15 minutes before serving.

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