WARM BRUSSEL SPROUT SALAD RECIPES
WARM BRUSSELS SPROUT SALAD RECIPE | MARTHA STEWART
This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.
Nutrition Facts : Calories 124 g, FatContent 8 g, FiberContent 3 g, ProteinContent 4 g
WARM BRUSSELS SPROUT SALAD WITH HAZELNUTS AND CRANBERRIES ...
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Provided by Amy McEver
Categories Salad Vegetable Salad Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until coated. Transfer coated sprouts to a baking sheet.
- Bake in the preheated oven until sprouts are tender, about 15 minutes.
- Cook and stir hazelnuts in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Transfer hazelnuts to a bowl.
- Cook and stir bacon in the same skillet over medium heat until crisp, about 10 minutes. Add maple syrup and rosemary; cook, stirring often, until the bacon drippings and maple syrup begin to thicken and stick to the back of a spoon, about 10 minutes.
- Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.
Nutrition Facts : Calories 295.2 calories, CarbohydrateContent 31.1 g, CholesterolContent 5 mg, FatContent 18.3 g, FiberContent 5.8 g, ProteinContent 7.1 g, SaturatedFatContent 2.2 g, SodiumContent 123.7 mg, SugarContent 19.5 g
More about "warm brussel sprout salad recipes"
BRUSSELS SPROUT SALAD WITH WARM MUSTARD VINAIGRETTE ...
Salads made with these hearty leaves can be a lot to chew on. We fixed that.
From americastestkitchen.com
Reviews 5.0
From americastestkitchen.com
Reviews 5.0
See details
WARM BRUSSELS SPROUT SALAD RECIPE | HEALTH.COM
If you haven’t tried shredding Brussels sprouts into a salad, you’ve been seriously missing out. Enter this recipe for Warm Brussels Sprouts Salad. This straightforward, 25-minute recipe features shaved Brussels sprouts, slivered almonds, and pomegranate seeds for a dish that’s savory and sweet.RELATED: How to Make Smoky Sheet Pan Chicken and VegetablesTo make your Brussels sprouts salad, first toast sliced almonds in your oven until they’re slightly crispy. Then, make the dressing. This one combines miso, rice vinegar, and soy sauce, to give this salad lots of tangy umami flavor. Whisk in some honey for a touch of sweetness.After you wash and trim your Brussels sprouts, get that slaw-like texture by thinly chopping each sprout by hand. If you have a food processor, you can easily shred your sprouts by placing them inside and pulsing a couple of times for a quick rough chop.To soften the sprouts and make the flavor pop, you’ll place your shredded veggies in a large skillet on medium heat and season with salt. Heat on the stovetop for around 3 minutes, stirring until the sprouts are tender. To finish up your wintery salad, add the dressing to the pan and toss to coat your Brussels sprouts, sauteing for 1 minute.Top it off with 1 tablespoon of avocado oil and sprinkles with the pomegranate seeds and almonds, plus salt and pepper as desired.
From health.com
Total Time 25 minutes
Calories 265 calories per serving
From health.com
Total Time 25 minutes
Calories 265 calories per serving
- Warm 2 tablespoons oil in a large skillet over medium heat. Add brussels sprouts, season lightly with salt, and cook, stirring often, until sprouts have softened but are still bright green, about 3 minutes. Pour in dressing and saute 1 minute. Transfer to a serving bowl, drizzle with remaining 1 tablespoon oil, sprinkle with almonds and pomegranate seeds, season with salt and pepper if desired, and serve.
See details
NUTTY WARM BRUSSELS SPROUTS SALAD RECIPE - FOOD.COM
Originally from Cooking Light but tweaked to our preferences. Have also sprinkled on some recipe#463068 instead of the nuts.
Haven't done this yet but think you could make the gratin ahead and the brussels sprouts and keep two aspects separate, then reheat the sprouts in microwave and assemble-just don't put the gratin in until serving or it will turn into mush.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 69.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 69.9 per serving
- Serve warm.
See details
BRUSSELS SPROUTS SALAD WITH WARM BACON VINAIGRETTE RECIPE ...
In only a few minutes, this simple and healthy brussels sprouts salad recipe comes together with a irresistible bacon vinaigrette. Serve warm and enjoy for a company-worthy side dish.
From myrecipes.com
Reviews 4.5
Calories 116 calories per serving
From myrecipes.com
Reviews 4.5
Calories 116 calories per serving
- Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Add Brussels sprouts; cook 1 minute, stirring to coat. Cover and cook 2 minutes. Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. Serve immediately.
See details
WARM BRUSSELS SPROUT SALAD RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
See details
NUTTY WARM BRUSSELS SPROUTS SALAD RECIPE - FOOD.COM
Nov 17, 2012 · Heat oil over medium heat. Add brussels sprouts to pan; cook until a tad brown-stir frequently, add 1/4 cup of water and cook until leaves wilt and cores are crisp-tender, stirring frequently- add more water IF needed-takes about 15 minutes. Remove from heat, season with salt and pepper, stir in cracker crumbs.
From food.com
From food.com
See details
NUTTY WARM BRUSSELS SPROUTS SALAD RECIPE | MYRECIPES
Sep 15, 2009 · Step 1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add garlic; cook 1 minute or just until golden, stirring constantly. Add breadcrumbs; cook 1 minute or until lightly browned, stirring constantly. Transfer garlic mixture to a small bowl. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
See details
AUTUMN BRUSSELS SPROUT SALAD WITH WARM BACON DRIZZLE ...
1 Bring stock and spices to a simmer in a medium skillet over medium-high heat; cook 2 minutes. Add squash, Brussels sprouts and cranberries and cook until almost tender, about 5 minutes. Pour mixture into a bowl and set aside. 2 In the same skillet, cook bacon over medium-high heat about 2 minutes or just until cooked, but not crisp.
From mccormick.com
From mccormick.com
See details
RECIPE NUTTY WARM BRUSSELS SPROUTS SALAD - YOUTUBE
Recipe - Nutty Warm Brussels Sprouts SaladINGREDIENTS: 1 tablespoon butter 1 garlic clove , minced 3 tablespoons Ritz cracker crumbs 1 tablespoon extra virgi...
From m.youtube.com
From m.youtube.com
See details
NUTTY WARM BRUSSELS SPROUTS SALAD RECIPE | MYRECIPES
Step 1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add garlic; cook 1 minute or just until golden, stirring constantly. Add breadcrumbs; cook 1 minute or until lightly browned, stirring constantly. Transfer garlic mixture to a small bowl. Advertisement. Step 2.
From myrecipes.com
From myrecipes.com
See details
WARM BRUSSELS SPROUT SALAD WITH BACON AND HAZELNUT ...
Dec 05, 2019 · This simple seven-ingredient salad is packed with flavor thanks to a vinaigrette made from warm bacon fat, shallots, hazelnuts, honey, and sherry vinegar, with just a touch of extra-virgin olive oil. The Brussels sprouts leaves are cooked just long enough to give them some sweet, nutty char, but still retain a fresh green bite.
From seriouseats.com
From seriouseats.com
See details
WARM BRUSSELS SPROUT SALAD WITH CIDER DIJON DRESSING – A ...
Dec 04, 2020 · Add 1 tablespoon of oil and cook sliced brussels sprouts in same pan with bacon grease and oil. Sauté brussels sprouts on medium heat for about 8 minutes until browned. Season with pinch of salt while cooking. Arrange salad with arugula, apple slices, sautéed brussels sprouts, bacon, and dried cherries. Drizzle with dressing and serve!
From asimplepalate.com
From asimplepalate.com
See details
WARM SHREDDED BRUSSEL SPROUTS SALAD WITH AVOCADO AND ...
Leaving the skillet on medium heat, add the brussel sprouts. Cook, stirring occasionally, until shredded brussel sprouts turn bright green and begin to soften, about 4 to 6 minutes. Add the kale, cover, and cook until wilted, about 2 minutes. Remove the lid and add the cooked quinoa, cider vinegar, sea salt, and chopped bacon.
From californiaavocado.com
From californiaavocado.com
See details
RECIPE NUTTY WARM BRUSSELS SPROUTS SALAD - YOUTUBE
Recipe - Nutty Warm Brussels Sprouts SaladINGREDIENTS: 1 tablespoon butter 1 garlic clove , minced 3 tablespoons Ritz cracker crumbs 1 tablespoon extra virgi...
From m.youtube.com
From m.youtube.com
See details
WARM SHAVED BRUSSEL SPROUT SALAD - TASTEFULLY GRACE
Nov 18, 2020 · 5 (3) Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish. Looking for holiday recipes? Here’s a crowd pleaser! Whether you serve as-is, topped on toasty bread as a bruschetta, or served with shrimp, chicken, or ...
From tastefullygrace.com
From tastefullygrace.com
See details
WARM BALSAMIC BRUSSEL SPROUT SALAD - THE SCHMIDTY WIFE
Mar 07, 2017 · This post was updated 11/10/2021 with updated recipe, new photos, and updated writing. Warm Brussel Sprout Salad with Balsamic Dressing. This warm brussel sprout salad is absolutely perfect as the weather starts to cool down and you want a salad, just not a summer salad.
From theschmidtywife.com
From theschmidtywife.com
See details
WARM BRUSSELS SPROUTS SALAD WITH ASIAN CITRUS DRESSING ...
Time to make Warm Brussels Sprouts Salad with Asian Citrus Dressing! Serves 8. Ingredients: The Slaw. 2¼ pounds Brussels sprouts, trimmed; 3 tablespoons melted ghee or fat of choice (e.g. coconut oil, duck fat, lard, tallow, olive oil, avocado oil, bacon drippings, etc.); ½ teaspoon Diamond Crystal brand kosher salt
From nomnompaleo.com
From nomnompaleo.com
See details
WARM BRUSSELS SPROUT SALAD RECIPE | EPICURIOUS
Nov 28, 2006 · Cook butter in large skillet over medium heat until just beginning to brown. Add brussels sprout leaves. Toss until just beginning to wilt but still green, about 3 minutes.
From epicurious.com
From epicurious.com
See details
SPICY CHILI TUNA OVER WARM BRUSSEL SPROUTS SALAD
Dec 21, 2021 · Add ½ cup of warm water to the cranberries and let it soak for a few minutes. Set aside. Add all of the ingredients for the vinaigrette on a bowl and whisk until all combined. Reserve. In a large skillet add the ½ tbs of olive oil and heat for about 5 minutes. Add the Brussel Sprouts and cook for about 5 minutes until
From finerfin.com
From finerfin.com
See details
WARM BRUSSELS SPROUT + BACON CAESAR SALAD - THE DEFINED DISH
Oct 11, 2017 · Using a wooden spoon, remove bacon from the skillet, leaving the bacon fat in the skillet. Add the sliced brussels sprouts to the skillet and saute for 2 minutes, tossing so that all are coated in the yummy bacon fat. Place the warm brussels sprouts in a bowl with the bacon. Add desired amount of caesar salad dressing and toss to coat evenly.
From thedefineddish.com
From thedefineddish.com
See details
