SPICY SHRIMP SANDWICH RECIPES

SPICY SHRIMP SANDWICH - MAGIC SKILLET

Spicy Shrimp Sandwich - Magic Skillet image

Spicy shrimp sandwich.Very easy and delicious sandwich with shrimp and chipotle avocado mayonnaise.

Provided by Slava Bond

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Ingredients

Steps:

In a medium mixing bowl,combine ground cumin,garlic powder,1/4 teaspoon kosher salt,chili powder and olive oil. Stir well. Add shrimp to the bowl and toss to coat.
In a food processor,combine 1/4 teaspoon kosher salt,avocado,mayonnaise,chipotle pepper and lime juice. Process until smooth.
Preheat large nonstick skillet over medium heat. Add shrimp and cook for about 5 minutes or until they are pink and cooked through. remove cooked shrimp from the heat and set aside.
Cut French rolls in half lengthwise. Lightly toast them. Spread avocado mixture on the toasted rolls. Arrange lettuce leaves on the bottom half of the toasted roll and place 10 cooked shrimp on each sandwich.
Serve immediately and enjoy!

SHRIMP SANDWICH RECIPE - FOOD.COM

Shrimp Sandwich Recipe - Food.com image

This was unexpectedly flavorful and quite simple to make for lunch. Feel free to substitute lobster with a nice crusty baguette. I found this recipe at www.seasaltwithfood.com. Recipe is adapted courtesy of The Harry's Bar Cook Book by Arrigo Cipriani.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked)
3/4 cup mayonnaise (preferably homemade, I used Best Foods)
12 slices white bread (home-style)
1/2 head romaine lettuce, coarsely shredded
sea salt
Worcestershire sauce

Steps:

Cool the cooked shrimp and shell and devein.
If the shrimp are large, cut them in half lengthwise.
Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.

Nutrition Facts : Calories 391.3, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 246.8, SodiumContent 1541.8, CarbohydrateContent 35.8, FiberContent 2.3, SugarContent 4.7, ProteinContent 30.5

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