FRENCH TOAST RECIPE FOR 1 PERSON RECIPES

FRENCH TOAST FOR ONE RECIPE | ALLRECIPES

French Toast for One Recipe | Allrecipes image

Tasty, quick breakfast--perfect when you're cooking for one.

Provided by RAZZZYRENATA

Categories Breakfast and Brunch French Toast Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 8

Ingredients

¼ cup milk
1 egg
? teaspoon salt
? teaspoon vanilla extract
2 thick slices bread
1 tablespoon olive oil
2 tablespoons maple syrup
1 pinch ground cinnamon

Steps:

Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.
Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

Nutrition Facts : Calories 480.8 calories, CarbohydrateContent 61.3 g, CholesterolContent 168.6 mg, FatContent 21.1 g, FiberContent 2 g, ProteinContent 12.2 g, SaturatedFatContent 4.4 g, SodiumContent 789.9 mg, SugarContent 29.7 g

FRENCH TOAST FOR ONE | BETTER HOMES & GARDENS

French Toast for One | Better Homes & Gardens image

No need to resort to cold cereal when you can make this easy French toast for one. And once you know how to make French toast for one, you can change it up with our savory herbed or citrus variations.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 6

Ingredients

1 egg, slightly beaten
¼ cup milk, light cream, or half-and-half
2 slices bread
1 tablespoon margarine or butter
Maple-flavored syrup
Fresh fruit (optional)

Steps:

In a shallow flat dish beat together egg and milk with a fork until combined. Dip bread slices in egg mixture. In a medium skillet melt margarine over medium-low heat.
Cook dipped bread slices in margarine for 2 to 3 minutes on each side or until golden brown. Serve with maple-flavored syrup. Garnish with fresh fruit, if desired. Makes 1 serving.

Nutrition Facts : Calories 395 calories, CarbohydrateContent 43 g, CholesterolContent 218 mg, FatContent 19 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 516 mg

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