CHICKEN AND SWEET POTATO CROCK POT EATING WELL RECIPES
CHICKEN & SWEET POTATO STEW RECIPE | EATINGWELL
Here's a dinnertime warmer with a hint of spring's sweetness, designed for that day when you'd rather be outside raking the leaves from the garden, getting it ready for what's ahead, than slaving over the stove.
Provided by EatingWell Test Kitchen
Categories Healthy Chicken Recipes
Total Time 5 hours 20 minutes
Number Of Ingredients 10
Steps:
- Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Nutrition Facts : Calories 300.5 calories, CarbohydrateContent 38 g, CholesterolContent 49.5 mg, FatContent 5.6 g, FiberContent 4.9 g, ProteinContent 17.6 g, SaturatedFatContent 1.5 g, SodiumContent 520.1 mg, SugarContent 8.5 g
SHEET-PAN ROAST CHICKEN & SWEET POTATOES RECIPE | EATINGWELL
This sheet-pan dinner combines chicken thighs and sweet potatoes for a healthy dinner that cooks up fast in a very hot oven. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Provided by EatingWell Test Kitchen
Categories 5-Ingredient Chicken Recipes
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Position rack in lower third of oven; preheat to 450 degrees F. Place a large rimmed baking sheet in the oven to preheat.
- Combine mustard, thyme, 1 tablespoon oil and 1/4 teaspoon each salt and pepper in a small bowl; spread the mixture evenly on chicken.
- Toss sweet potatoes and onion in a bowl with the remaining 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Carefully remove the baking sheet from the oven and spread the vegetables on it. Place the chicken on top of the vegetables.
- Return the pan to the oven and roast, stirring the vegetables once halfway through, until the vegetables are tender and beginning to brown and an instant-read thermometer inserted into a chicken thigh registers 165 degrees F, 30 to 35 minutes.
Nutrition Facts : Calories 408.2 calories, CarbohydrateContent 33.5 g, CholesterolContent 86.1 mg, FatContent 17.4 g, FiberContent 5.2 g, ProteinContent 26.9 g, SaturatedFatContent 3.7 g, SodiumContent 554.3 mg, SugarContent 11.7 g
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CHICKEN CHILI WITH SWEET POTATOES RECIPE | EATINGWELL
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Reviews 4.9
Total Time 40 minutes
Category Healthy Chicken Leftover Recipes
Calories 323.6 calories per serving
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Chicken and sweet potatoes unite with the delicious taste of rosemary in this easy, one-skillet meal. Because we use parcooked and unseasoned sweet potatoes, the cooking time is much shorter--making this recipe perfect for weeknight cooking.
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Reviews 4.5
Total Time 35 minutes
Category Healthy Rosemary Recipes
Calories 283 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 35 minutes
Category Healthy Rosemary Recipes
Calories 283 calories per serving
- Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes as they are done and continue cooking chicken until done.) If desired, sprinkle with additional rosemary.
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I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. —Bailey Starkey, Mount Vernon, Washington
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Reviews 4.7
Total Time 05 hours 15 minutes
Category Dinner, Lunch
Calories per serving
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